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@dr_locphan: Răng này phải làm răng sứ mới đẹp ❌❌❌ Tư vấn đúng: Răng sứ thì bền, đẹp ăn nhai thoải mái hơn thật. Nhưng trám răng vẫn tốt, đẹp nếu Bác sĩ trám chuẩn chỉnh và người dùng ăn uống bảo dưỡng cẩn thận #nhakhoa #tramrangthammy #veneer

Bác sĩ Phước Lộc
Bác sĩ Phước Lộc
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Region: VN
Monday 27 April 2026 08:03:29 GMT
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Comments

ell1e_11c03
⃟ :
Braces???
2026-04-29 00:55:09
2672
maxamak
𝙒𝙚𝙡𝙡 :
кмх
2026-05-31 07:25:38
163
dischno25
BORZ :
Bwah Bwah
2026-04-28 23:26:05
11545
useur_93k
𝐦𝐝𝐞𝐮𝐱𝐱𝐱’🪼 :
Faut sa pour nasdas
2026-05-05 11:51:51
33
sur_paroles31
ℍ𝕖𝕝𝕖𝕜🤟🏼 :
Pour lui
2026-04-29 11:12:15
174
skz_historyjki_ot8
✧stay✧ :
potrzebuje tego
2026-05-02 14:07:46
69
t.y3ac
T.59🦾🥷🏴‍☠️ :
Identifier nasdas
2026-05-03 14:51:10
584
real.saulo
Zaaaakki :
I look like Ronaldo fenomenonor Ronaldinho
2026-05-04 12:02:23
0
karolinawilczyska4
karolinaaa :
Myślałam że zrobi takiego długiego zęba
2026-04-29 03:27:01
228
mega_negrrrr
skvar_abama :
мне такое надо
2026-05-29 17:57:05
5
necesitas_escuchar
Escuchame_Escuchate :
En el segundo bocadillo que te comas vuelta al dentista
2026-05-12 17:19:22
10
d.....kio
🕸 :
а мне сделаете ?🥺
2026-06-04 14:47:40
5
rickyss__
Rɪᴄᴋʏ 𓆩♡𓆪 :
Меня и так устраивает.
2026-05-27 14:36:08
9
maite_arnaut
Maitê_arnaut :
NN é mas fácil por aparelho
2026-04-30 21:55:34
57
user8553744329102
리리동욱 :
да вижу я вижу блт
2026-05-02 05:39:11
302
sanwixxx653
#Sanwixxx🤙🫂 :
для этого брекеты существуют
2026-06-02 20:05:06
213
scraapguy
ScrapGuy :
2026-04-29 07:32:12
90
jullieess_szegiisreal
julliiess#szegiisreal<333 :
this is beautiful
2026-05-01 16:16:22
162
rusenka999
Rusek_ǂ :
это до первого раза поесть
2026-05-03 15:04:44
9
alico.n4
𝓗|𝓐 :
Не вариант брекет поставить?
2026-04-28 16:36:06
122
aaronkingjames
AaronKingJames :
What is you have to floss
2026-04-28 20:21:17
431
To see more videos from user @dr_locphan, please go to the Tikwm homepage.

Other Videos

Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
السيد الامام القائد حفظك الله
السيد الامام القائد حفظك الله
The game changed fast.always use detect.ai #studymotivation #motivation #fyp #studytok #essay
The game changed fast.always use detect.ai #studymotivation #motivation #fyp #studytok #essay
আমার দুলাভাই সাবানা চাইছিলো, কিন্তু আমরা রিনা খান ধরাইয়া দিছি..!🙏🐸 #status #foryoupage #tiktok_trending_video #unfrezzmyaccount #bdtiktokofficial @TikTok @For You @TikTok Bangladesh
আমার দুলাভাই সাবানা চাইছিলো, কিন্তু আমরা রিনা খান ধরাইয়া দিছি..!🙏🐸 #status #foryoupage #tiktok_trending_video #unfrezzmyaccount #bdtiktokofficial @TikTok @For You @TikTok Bangladesh
the way you understand me 😩 #fyp #cat
the way you understand me 😩 #fyp #cat
الخررم فين#viralvideo#ضحك#اغاني#كوميديا#سميح_mr
الخررم فين#viralvideo#ضحك#اغاني#كوميديا#سميح_mr

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