PUPEMIX
Region: GB
Monday 27 April 2026 08:42:35 GMT
295967
41286
787
4547
Music
Download
Comments
user18903 :
es normal que un hombre vea esto?
2026-07-16 22:38:36
58
☩『オグリキャップ』☩ :
En qué capitulo del anime sale eso?
2026-07-14 20:51:27
25
Yin :
hicieron un cover, del cover
2026-04-28 01:19:13
1401
Leon :
NADIE SE DEBE ENTERAR QUE LO GUARDE Y LO VI 8 VECES
2026-05-22 02:09:24
76
Луис :
que nadie sepa que veo esto:/
2026-05-19 08:38:18
272
♡𝓕𝓮𝓶𝓫𝓸𝔂𝓒𝓸𝓼𝓽𝓮ñ𝓸♡ :
estos son los temazos que escuchamos los pibes (confirmen :V)
2026-05-24 17:40:26
15
👾Ejote👾 :
los fan aquí abajo 👇
2026-06-07 15:31:58
39
🌟🍍Ness 🍍🌟 :
alya te amoo
2026-04-29 00:54:36
1
miau_miau :
si escucho esto mientras juego. terminaré siendo top global
2026-05-28 02:55:17
33
ATTR-uwu. :
Uff tremenda obra maestra de cover, le doy un 1000000 /10
2026-07-03 00:13:07
11
Notificación :
dejen su like
2026-06-06 15:29:52
5
Sombra :
sin palabras we.
2026-06-19 05:38:02
7
𓆩❄️𓆪 Kiyoru 𓆩✨️𓆪 :
Uff, tremenda obra de arte 20/10 ¿Le harás un cover completo?
2026-04-27 08:54:45
494
Vence :
lo que escucho mientras juego =
2026-04-27 10:41:00
326
Natsuki subaru :
Gracias ahora voy a jugar con este temazo
2026-05-30 02:45:58
6
andres.bf ❤️ :
que lindooo
2026-05-03 07:09:33
5
Eduardx :
felicitaciones al creador, tremendo exitoso
2026-05-03 07:24:06
14
To see more videos from user @covercitosdepupe, please go to the Tikwm
homepage.
![⇩ Full Recipe 🥟 ⇩ Macros per serving: Protein: 52g Carbs: 6g Fat: 19g Calories: 412 Ingredients per serving (makes 2 servings): [Dumpling Filling] - 6oz ground beef 95% lean, raw - 2 tsp soy sauce - 2 tsp oyster sauce - 1 tsp minced garlic - 1/4 tsp black pepper - 1/4 tsp white pepper - salt to taste - 2 green onions [Wrapper] - 6 eggs - 1 second spray oil [Broth] - 3 cup chicken bone broth - 2 cup water - 2 tbsp soy sauce How to make it yourself: 1. Thinly slice your green onions. 2. In a bowl mix together ground beef, soy sauce, oyster sauce, minced garlic, black pepper, white pepper, green onions and salt to taste 3. Crack and whisk together six eggs 4. In a pan coated with spray oil on low heat, pour a sixth of your egg mixture starting in the center of the pan in a circular motion. You want to make a very flat thin pancake starting from the center and spiraling slowly outward until you create a large circular thin pancake. 5. In the center add a sixth of your beef filling 6. Fold the egg over the filling to encase the filling like an empanada/taco and seal the edges 7. In a pot add in chicken bone broth, water, and soy sauce and bring to a boil 8. Using a strainer to hold the egg dumpling, lower the egg dumpling into the boiling broth and repeat for the remaining five dumplings. 9. Boil in the broth for at least 4 minutes or until the beef is fully cooked through. 10. Remove from the broth and set aside or eat in the broth, and enjoy! 📩 Save this Chinese Egg Dumpling recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #keto #lowcalorie #highprotein #weightlossrecipes #healthyrecipes](/video/cover/7658476215812082957.webp)