@jojokidsfashion_tz:

JOJO KIDS FASHION TZ

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Region: TZ

Monday 27 April 2026 08:58:10 GMT

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Comments

B&G💞💞🦋 :

jojo nakupenda wew nanguo zako🥰🥰🥰

2026-04-27 09:04:58

4

Ange :

do u have that in peach? 6 years

2026-05-22 08:41:49

0

tash :

how much does that dress cost coz I need for 14 year old

2026-08-10 09:09:23

0

Flower :

how much is ka dress dear

2026-08-19 17:40:38

0

presav :

too short but geogous

2026-06-11 17:42:07

1

🥀 @🌹m🌹 :

Naomba namba

2026-09-08 15:27:14

0

linny :

how is this dresses kindly share your number

2026-05-15 16:13:34

1

Edna Muluta :

Nice

2026-09-12 13:59:44

0

Bénédicte Lezou :

alors ça coûte combien s'il vous plaît

2026-09-14 20:07:21

0

sophiamorial985 :

li bel

2026-08-24 02:08:10

0

Mercy Jairos💫 :

Bado zipo?

2026-09-25 09:13:37

0

Lena Beddings :

wakenya walisema hawaezi fungua shop ka hii🥺

2026-07-07 14:50:23

1

berline 🇨🇩🇨🇬🇪🇹🇮🇹🇺🇲 :

bonsoir votre adresse svp

2026-08-16 21:40:22

0

Kah_shii 254🥰😍 :

eeish

2026-08-04 18:03:56

0

lucy mgaya :

Unawez pata mkoan

2026-05-01 03:52:25

0

The Best Mom👨‍👩‍👧‍👧 :

uko wapi

2026-05-28 18:06:34

0

Ma Blessings n promise :

how much

2026-05-24 14:04:25

1

Bénédicte Lezou :

on voit ça avec les chaussures s'il vous plaît

2026-09-14 20:06:57

0

it's marry 💖✨️ :

nahitaji bei gani

2026-07-13 01:20:12

0

scentsbyjoy_secret :

Plss I need this

2026-07-15 13:29:33

0

user2666314323611 :

how much for 7yrs

2026-09-22 16:16:19

0

Pointer :

Bei gani

2026-07-18 14:23:48

0

tash :

also do you have shoes

2026-08-10 09:09:58

0

mudathry lover💞💞💞 :

bei gan ny dear naunaoatikana wap

2026-07-30 17:03:06

0

Melanie :

nice

2026-05-01 08:41:25

0

To see more videos from user @jojokidsfashion_tz, please go to the Tikwm homepage.

Other Videos

#capcut #CapCut #càmau #p8 nè

#capcut #CapCut #càmau #p8 nè

ขอบคุณที่เอ็นดูร้านเล็กๆของเค้านะคะ🫶🏻 น้องช่อใหญ่มาแล้ว สดใสมาก 💐✨ #ลวดกํามะหยี่ #ลวดกำมะหยี่ดอกไม้ #ของขวัญ #ของขวัญวันเกิด #เค้กกำมะหยี่ #ของขวัญให้แฟน #ช่อดอกnม้รับปริญญา #ช่อดอกไม้ #ของขวัญในวันพิเศษต่างๆ #เค้กdiy

ขอบคุณที่เอ็นดูร้านเล็กๆของเค้านะคะ🫶🏻 น้องช่อใหญ่มาแล้ว สดใสมาก 💐✨ #ลวดกํามะหยี่ #ลวดกำมะหยี่ดอกไม้ #ของขวัญ #ของขวัญวันเกิด #เค้กกำมะหยี่ #ของขวัญให้แฟน #ช่อดอกnม้รับปริญญา #ช่อดอกไม้ #ของขวัญในวันพิเศษต่างๆ #เค้กdiy

Try not to eat the whole tray in one sitting challenge ⭐️ Recipe: Makes 15 extra large rolls or 24 regular sized rolls For the dough: 690g flour 245g water (warm if your house is cold) 300g sourdough starter or discard 18g instant yeast 2 large eggs 105g honey (or sugar) 56g salted butter, softened 2.5 tsp salt If you're *not* using sourdough discard: Use 840g flour and 395g water. Optional egg wash: - 1 egg - about 1 TBSP milk or cream (I found that cream with a splash of water works best) Instructions 1. To make the dough: Combine all dough ingredients except for the butter in the bowl of a stand mixer. Mix on low speed for a minute or two until the flour is all absorbed, then mix on high or medium high speed for about 10 minutes until you have a soft, smooth dough that is close to passing the windowpane test. At this point you can add the softened butter and mix for a few more minutes until all combined. The dough should be smooth, strong, and slightly shiny. Shape it into a ball in The dough should be smooth, strong, and slightly shiny. Shape it into a ball in the mixing bowl and cover. Let rise until it's nearly doubled in size, about 1 to 2 hours. 2. To shape the buns: Gently deflate the dough and divide into 15-24 rolls depending on the size you want. Extra large rolls are each about 100 grams. For a more standard size, measure each roll out to about 63g (this will make 24 rolls). Shape each piece into a ball. To smooth it out, cup your hands and pull the dough ball towards you to tighten the outer layer and create a smooth, round dough ball. Place buns on a lightly greased or parchment-lined baking sheet. Cover and let rise until noticeably putty, about an hour. Toward the end of the rising time, preheat the oven to 375°F. 3. Make the egg wash: This is optional, but for that extra golden shine on top of your buns, make an egg wash by mixing one egg with a splash of milk or cream. Mix until you have one cohesive liquid, then brush over the buns before baking. Now sprinkle with coarse sea salt if you'd like too (highly recommend) 4. To bake the buns: If you have small buns, bake for about 16-18 minutes, until golden. For large buns around 100g, you'll need to bake a little bit longer, for about 25 minutes. Or until the middle of a roll reads 190F on a thermometer. Optional: once they're out of the oven, brush with melted butter or just rub a cold stick of butter over the top of the rolls and it will melt onto them. This will give them a satiny, buttery crust. Enjoy! Storage information: Store leftover buns, well-wrapped, at room temperature for several days; freeze for longer storage. Recipe from @Lucy Smith

Try not to eat the whole tray in one sitting challenge ⭐️ Recipe: Makes 15 extra large rolls or 24 regular sized rolls For the dough: 690g flour 245g water (warm if your house is cold) 300g sourdough starter or discard 18g instant yeast 2 large eggs 105g honey (or sugar) 56g salted butter, softened 2.5 tsp salt If you're *not* using sourdough discard: Use 840g flour and 395g water. Optional egg wash: - 1 egg - about 1 TBSP milk or cream (I found that cream with a splash of water works best) Instructions 1. To make the dough: Combine all dough ingredients except for the butter in the bowl of a stand mixer. Mix on low speed for a minute or two until the flour is all absorbed, then mix on high or medium high speed for about 10 minutes until you have a soft, smooth dough that is close to passing the windowpane test. At this point you can add the softened butter and mix for a few more minutes until all combined. The dough should be smooth, strong, and slightly shiny. Shape it into a ball in The dough should be smooth, strong, and slightly shiny. Shape it into a ball in the mixing bowl and cover. Let rise until it's nearly doubled in size, about 1 to 2 hours. 2. To shape the buns: Gently deflate the dough and divide into 15-24 rolls depending on the size you want. Extra large rolls are each about 100 grams. For a more standard size, measure each roll out to about 63g (this will make 24 rolls). Shape each piece into a ball. To smooth it out, cup your hands and pull the dough ball towards you to tighten the outer layer and create a smooth, round dough ball. Place buns on a lightly greased or parchment-lined baking sheet. Cover and let rise until noticeably putty, about an hour. Toward the end of the rising time, preheat the oven to 375°F. 3. Make the egg wash: This is optional, but for that extra golden shine on top of your buns, make an egg wash by mixing one egg with a splash of milk or cream. Mix until you have one cohesive liquid, then brush over the buns before baking. Now sprinkle with coarse sea salt if you'd like too (highly recommend) 4. To bake the buns: If you have small buns, bake for about 16-18 minutes, until golden. For large buns around 100g, you'll need to bake a little bit longer, for about 25 minutes. Or until the middle of a roll reads 190F on a thermometer. Optional: once they're out of the oven, brush with melted butter or just rub a cold stick of butter over the top of the rolls and it will melt onto them. This will give them a satiny, buttery crust. Enjoy! Storage information: Store leftover buns, well-wrapped, at room temperature for several days; freeze for longer storage. Recipe from @Lucy Smith

@🔥🔥Ajnabi@wazor🔥🔥 @AG سیدراسول @Drama ♥️ Lovers @《☆》رانا صاحب《☆》✔❌ #foryoupage #foryou #dubai🇦🇪 #dubai_dxb_uae🇦🇪 #abudhabi

@🔥🔥Ajnabi@wazor🔥🔥 @AG سیدراسول @Drama ♥️ Lovers @《☆》رانا صاحب《☆》✔❌ #foryoupage #foryou #dubai🇦🇪 #dubai_dxb_uae🇦🇪 #abudhabi

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