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@mesbah.kw_: الوان متنوعه من القلم التركي #الكويت🇰🇼 #شباب #مسابيح #مسباح

mesbah.kw_
mesbah.kw_
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Monday 27 April 2026 10:13:25 GMT
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Day 1 of my 30-day High-Protein Dinner Series! Today we are making
Day 1 of my 30-day High-Protein Dinner Series! Today we are making "Daikon Potstickers"! I’m starting this series to share simple, well-tested dinners that are high in protein, easy to make, and actually satisfying. These daikon potstickers are filled with juicy chicken and wrapped in thin daikon slices instead of wrappers. One serving is about 15 mini dumplings, with 19g protein and under 10g carbs. They’re light, flavorful, and don’t leave you feeling heavy. They’re also freezer-friendly, which makes them great for busy nights when you still want a real meal. I’m sharing a new high-protein dinner every day for 30 days — so come back tomorrow for Day 2! Full recipe & instruction on my blog "I Heart Umami" - link in my profile! https://iheartumami.com/jiaozi-chinese-potstickers/ . Makes 45 mini potstickers Daikon wrappers: 20 oz daikon radish or turnip (at least 3-inch / 7.5 cm diameter) Potsticker Filling: 3 scallions, finely chopped 0.3 oz ginger, finely chopped (about 1 tbsp) ⅔ lb ground chicken, turkey, or pork 1 tsp toasted sesame oil ¼ tsp coarse sea salt, plus more for sprinkling ⅛ tsp ground white pepper 2 tsp starch (such as tapioca starch) For pan-frying Avocado oil, or any neutral flavored oil Dumpling dipping sauce: 1 tbsp light soy sauce (or 1½–2 tbsp coconut aminos, omit sugar below) ½ tsp sugar ¼ tsp toasted sesame oil 1–1½ tsp rice vinegar (or Chinese black vinegar)

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