Chisels should have a secondary bevel called a microbevel. The primary bevel face should be at 25° with the microbevel at 30-35°. This puts more metal behind the cutting edge making it harder to chip. It also makes sharpening easier as you're removing less metal when you sharpen.
2026-07-22 03:20:18
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danielpenton71 :
Or just learn to sharpen
2026-05-06 19:50:44
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Financeman with Hobbies :
I would go in more than just the middle or else you will mess up the stone.
2026-05-03 14:28:33
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Shepard Stroud :
🥰🥰🥰
2026-05-04 13:40:10
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Bobby Kendrick :
🥰🥰🥰
2026-07-21 01:30:32
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Scottie Isbell :
😂😂😂
2026-08-16 05:50:59
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