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@bundanaell: Baby lahap bunda happy🥰 ~Ubi Ungu Cheese~ Bisa banget buat naikin BB baby. Tinggi kalori Manis dan Creamy 🍠🧀 #snackmpasi #mpasi6bulan #mpasihomemade #idesnackmpasi #resepmpasi
Bundanya nael | Nabila🌷
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Region: ID
Monday 27 April 2026 11:59:34 GMT
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Comments
Lemahteles :
akhirnya bisa Nemu snack yang tanpa telorrr😁
2026-04-28 09:09:49
42
WarungDR :
buat brp bulan ka
2026-09-22 00:23:36
1
^Vita🥀 :
kejunya merk apa
2026-09-16 05:51:31
1
Mamaraff_ :
Ini kalo disimpen di kulkas bisa tahan berapa lama ya?? Bantu jawab
2026-09-24 02:35:11
1
v :
Usia 6bln 4hari boleh gk ya kak?
2026-08-06 10:00:24
1
risol 🐣 :
Takaran santan nya berapa ya kak
2026-08-25 11:15:43
1
AILA :
Kalo ubi nya gk harus ungu busa gk sih ?
2026-09-09 02:50:39
1
pipitwahyuni :
buat bayi 6 bulan boleh gak sih ini
2026-09-04 11:41:46
1
ina nurhasanah :
di sajikan dingin boleh gk? untuk santan nya brpa ml?
2026-09-04 11:48:49
1
secretoflife :
klo di campur biskuit bayi bisa ga ya?
2026-07-17 10:42:32
1
Amyyazwar :
Kalo gapake keju bsa kan?
2026-08-12 01:52:58
2
Khlsyaasyabil18 :
boleh ga ngga ubi ungu tapi u i kuning
2026-08-24 08:57:36
1
grayeppo guide :
ubi nya brp pcs ka?
2026-09-02 22:52:06
1
Sarli Putri :
boleh ga pake santan instan
2026-08-04 01:20:10
3
rsmwtratna :
itu takarannya segimana
2026-08-15 01:13:16
1
raa. :
kejunya keju apa bund
2026-06-06 16:19:03
1
MEYKA🦋 :
keju apa bun
2026-05-27 23:51:03
1
nazeasya :
pas bnget lgi ngejar BB
2026-06-24 07:17:47
1
Mama kenzie & kenza :
tanpa keju boleh anak saya gk suka keju
2026-08-21 08:42:12
1
Cum-mater :
Ka kalo santannya diganti sufor bisa gak?
2026-09-12 04:28:19
1
Ahmad Gilang wr :
untk ank 7 bln
2026-06-07 08:05:57
1
Esa & Abi :
Tanpa keju bisa ga kak
2026-06-27 04:59:59
1
Sriati :
keju nya bisa keju yg biasa gak kak?
2026-08-27 01:01:06
1
Rapipah :
santannya berapa ml ka?
2026-06-23 13:25:07
1
Witri Pane :
boleh disimpan di chiller gak ya? tahan berapa hari bu?
2026-07-19 02:53:20
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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