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@dr_totesmcgoats123: London at 4am #nostalgia #nature #fyp #camera #night

Dr_totesmcgoats123
Dr_totesmcgoats123
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Monday 27 April 2026 12:28:14 GMT
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Start your day with a breakfast that’s ready when you are! These freezer-friendly breakfast sandwiches combine soft, baked eggs, buttery toasted English muffins, smoky ham, and melty cheese. Perfect for busy school mornings, workdays, or lazy weekends when you just want breakfast without the wait. You can mix it up—try swapping the ham for crispy bacon, juicy sausage patties, or even a veggie option. Use biscuits or pancakes instead of muffins for a totally different (and fun) twist. 🛒 Ingredients: • 12 English muffins • 12–24 slices ham (or use sausage patties or bacon) • 12 slices cheese (your favorite type) • 12 large eggs • 2 Tbsp milk • ½ tsp salt • ½ tsp black pepper • Butter (for toasting) 👩‍🍳 Instructions: 1. Bake the Eggs – Preheat oven to 350°F. In a bowl, whisk eggs with milk, salt, and pepper. Pour into a greased 9x13-inch pan and bake 15–18 minutes, just until set. Let cool slightly, then cut into 12 squares. 2. Toast the Muffins – Split muffins, butter each side, and toast in the oven for 4–5 minutes until golden. 3. Cook the Protein – Lightly brown the ham slices (or your chosen meat) in a skillet. 4. Assemble – Place an egg square, a cheese slice, and your meat on the bottom half of each muffin. Top with the other half. 5. Melt & Serve – Bake the assembled sandwiches for about 4 minutes, until the cheese is gooey. 6. Freeze for Later – Wrap each cooled sandwich in parchment and foil. Freeze. To reheat, remove foil, microwave 60 seconds to defrost, then another 60 seconds to heat. 💡 Pro Tip: Make a variety in one batch so everyone gets their favorite flavor! #MealPrepBreakfast #FreezerFriendlyMeals #BreakfastPrep #QuickMorningFix #GrabAndGoEats #EasyFamilyMeals #BakedEggs #BusyMorningBreakfast #ComfortFoodIdeas #BreakfastBatchCooking #WeekdayMealPrep #MakeAheadEats #EggAndCheeseSandwich #MorningMealPrep #FamilyFavorites #StartTheDayRight #HomemadeBreakfastSandwiches #SchoolMorningHacks #BreakfastOnTheGo #DeliciouslyBold
Start your day with a breakfast that’s ready when you are! These freezer-friendly breakfast sandwiches combine soft, baked eggs, buttery toasted English muffins, smoky ham, and melty cheese. Perfect for busy school mornings, workdays, or lazy weekends when you just want breakfast without the wait. You can mix it up—try swapping the ham for crispy bacon, juicy sausage patties, or even a veggie option. Use biscuits or pancakes instead of muffins for a totally different (and fun) twist. 🛒 Ingredients: • 12 English muffins • 12–24 slices ham (or use sausage patties or bacon) • 12 slices cheese (your favorite type) • 12 large eggs • 2 Tbsp milk • ½ tsp salt • ½ tsp black pepper • Butter (for toasting) 👩‍🍳 Instructions: 1. Bake the Eggs – Preheat oven to 350°F. In a bowl, whisk eggs with milk, salt, and pepper. Pour into a greased 9x13-inch pan and bake 15–18 minutes, just until set. Let cool slightly, then cut into 12 squares. 2. Toast the Muffins – Split muffins, butter each side, and toast in the oven for 4–5 minutes until golden. 3. Cook the Protein – Lightly brown the ham slices (or your chosen meat) in a skillet. 4. Assemble – Place an egg square, a cheese slice, and your meat on the bottom half of each muffin. Top with the other half. 5. Melt & Serve – Bake the assembled sandwiches for about 4 minutes, until the cheese is gooey. 6. Freeze for Later – Wrap each cooled sandwich in parchment and foil. Freeze. To reheat, remove foil, microwave 60 seconds to defrost, then another 60 seconds to heat. 💡 Pro Tip: Make a variety in one batch so everyone gets their favorite flavor! #MealPrepBreakfast #FreezerFriendlyMeals #BreakfastPrep #QuickMorningFix #GrabAndGoEats #EasyFamilyMeals #BakedEggs #BusyMorningBreakfast #ComfortFoodIdeas #BreakfastBatchCooking #WeekdayMealPrep #MakeAheadEats #EggAndCheeseSandwich #MorningMealPrep #FamilyFavorites #StartTheDayRight #HomemadeBreakfastSandwiches #SchoolMorningHacks #BreakfastOnTheGo #DeliciouslyBold
The Vosteed Raccoon 2.0 pocket knife with a Bowie blade of 14C28N steel and a top liner lock. @Vosteed #pocketknife #foldingknife #edcknife #everydaycarry #pocketknives
The Vosteed Raccoon 2.0 pocket knife with a Bowie blade of 14C28N steel and a top liner lock. @Vosteed #pocketknife #foldingknife #edcknife #everydaycarry #pocketknives

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