@zulisfashiongh:

✂️ZUZU STITCHES✂️

Open In TikTok:

Region: GH

Monday 27 April 2026 13:08:14 GMT

1027

165

60

2

Music

Download

No Watermark .mp4 (1.68MB) No Watermark(HD) .mp4 (1.68MB) Watermark .mp4 (0MB) Music .mp3

Comments

Reg’s couture :

Beautiful 😘

2026-05-26 07:17:48

0

observers :

what is life if you don't happy yourself 🥰🥰🥰

2026-04-28 11:53:35

0

@_🖤NaSaRa'S ✂️✂️ Clothing 🖤 :

my madam looking good 🥰🥰🥰

2026-04-27 18:18:31

0

Ayi clothing ✂️✂️🧵🧵🪡 :

See beauty ❤️❤️

2026-04-27 13:41:11

0

A💖💖 :

Kaish❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

2026-04-27 13:28:04

0

NAMS💕 :

🥰🥰🥰

2026-04-27 22:37:50

0

Official FAROUK :

🥰

2026-04-30 04:27:34

0

Sexxy_daavi :

🥰🥰🥰

2026-04-27 22:07:36

0

ALIMA i🔥💥❤️‍🔥issah💯🌹♥️👀 :

🥰🥰🥰

2026-04-28 09:50:05

0

Reg’s couture :

❤️❤️❤️

2026-04-29 12:00:20

0

Hajia Hawa :

🥰🥰🥰

2026-04-27 18:17:17

0

Rukiyatu :

🙏🙏🙏

2026-04-28 08:03:01

0

@hadjiashahida Matan'osman0022 :

🥰🥰🥰🥰🥰🥰🥰🥰

2026-04-27 18:16:50

0

Hajia moda Hajara :

❤️❤️❤️

2026-04-28 20:32:15

0

Fatima :

❤️❤️❤️

2026-04-27 18:23:41

0

⛓️‍💥velvet_Love⛓️‍💥❤️🎀 :

🥰🥰🥰

2026-04-28 08:10:15

0

Silence :

🥰🥰🥰

2026-04-28 00:05:23

0

Reeds :

❤️😍

2026-04-27 15:41:34

0

Nihad :

🥰🥰🥰

2026-04-27 19:08:07

0

C.F.fashion design's :

🥰🥰🥰

2026-04-27 23:57:52

0

first lady :

🥰🥰🥰

2026-04-29 09:59:05

0

QUEEN👑 ZEE :

🥰🥰🥰

2026-05-03 17:51:05

0

Babe Shida :

🥰❤️

2026-04-27 14:37:53

0

To see more videos from user @zulisfashiongh, please go to the Tikwm homepage.

Other Videos

А также напишите в комментариях 3 самые хорошие вещи, что произошли с вами за последнее время

А также напишите в комментариях 3 самые хорошие вещи, что произошли с вами за последнее время

"Pada akhirnya, menjadi teman adalah posisi yang paling aman. Tidak ada ekspektasi, tidak ada janji, dan tidak ada risiko kehilangan sesuatu yang sejak awal memang tidak pernah dimiliki. Lucunya, orang selalu bilang bahwa kedekatan akan membawa dua orang menjadi lebih dekat. Padahal kenyataannya tidak sesederhana itu. Semakin dekat aku denganmu, semakin jelas aku melihat bahwa aku tidak pernah menjadi seseorang yang kamu cari." "Mungkin itu sebabnya aku tidak pernah benar-benar mengatakan apa yang kurasakan. Bukan karena takut ditolak, melainkan karena aku sudah tahu jawabannya jauh sebelum pertanyaan itu diajukan. Ada beberapa hal di dunia ini yang tidak perlu dibuktikan untuk diketahui kebenarannya. Seperti langit yang akan gelap saat malam datang, atau perasaan yang tidak akan terbalas meskipun menunggu lebih lama." "Jadi aku memilih tetap menjadi teman. Bukan karena aku puas dengan posisi ini, melainkan karena terkadang mempertahankan sesuatu yang menyakitkan masih lebih mudah daripada kehilangan semuanya sekaligus. Terdengar menyedihkan, memang. Tapi begitulah kenyataannya. Tidak semua orang yang tulus akan dicintai, dan tidak semua orang yang dicintai akan memilih untuk tinggal. Pada akhirnya, yang tersisa hanyalah menerima bahwa ada cerita yang bahkan sebelum dimulai, sudah ditakdirkan untuk tidak memiliki akhir yang bahagia."#yangpatahtumbuhyanghilangberganti #fyp

Strawberry Crunch Ice Cream Bar #shorts #food #Recipe FULL RECIPE BELOW Strawberry Crunch Ice Cream Bars Ingredients Strawberry Compote 2 cups fresh or frozen strawberries, chopped ⅓ cup granulated sugar 1 tablespoon lemon juice 1 tablespoon cornstarch 1 tablespoon cold water Strawberry Crunch Blonde Oreos, finely crushed Freeze-dried strawberries, finely crushed Strawberry Jell-O powder Strawberry Ice Cream Filling Cold heavy whipping cream Caramel sauce Prepared strawberry compote, completely cooled Strawberry extract Freeze-dried strawberries, crushed Instructions 1. Make the strawberry compote Add the chopped strawberries, sugar, and lemon juice to a saucepan. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices. In a small bowl, mix the cornstarch and cold water until smooth. Pour the slurry into the strawberry mixture and cook for another 1 to 2 minutes, stirring continuously, until thickened. Remove the compote from the heat and allow it to cool completely. Refrigerate until cold before adding it to the ice cream filling. Warm compote and whipped cream are natural enemies, so do not rush this part. 2. Make the strawberry crunch In a large bowl, combine the crushed Blonde Oreos, crushed freeze-dried strawberries, and strawberry Jell-O powder. Mix until everything is evenly incorporated. Set aside part of the strawberry crunch mixture for the top layer. 3. Prepare the bottom layer Add the remaining strawberry crunch mixture to the bottom of a 9-by-13-inch pan. Press the mixture down firmly and evenly to create a compact bottom layer. Place the pan in the freezer for about 15 to 20 minutes while you prepare the filling. 4. Make the strawberry ice cream filling Pour the cold heavy whipping cream into a large mixing bowl. Whip the cream until stiff peaks form. Gradually fold in the caramel sauce, completely chilled strawberry compote, strawberry extract, and crushed freeze-dried strawberries. Add the ingredients a little at a time and gently fold until the mixture is evenly combined and turns pink. Avoid overmixing so the whipped cream stays light and fluffy. 5. Assemble the ice cream bars Remove the pan from the freezer. Spread the strawberry ice cream mixture evenly over the chilled strawberry crunch layer. Sprinkle the reserved strawberry crunch mixture evenly over the top. Gently press the crumbs into the surface so they stick to the filling. Cover the pan tightly and freeze overnight, or until completely firm. 6. Slice and serve Allow the frozen dessert to sit at room temperature for about 5 minutes before cutting. Use a sharp knife to cut it into bars. For cleaner slices, dip the knife in warm water and wipe it dry between each cut. Keep frozen until ready to serve.

Strawberry Crunch Ice Cream Bar #shorts #food #Recipe FULL RECIPE BELOW Strawberry Crunch Ice Cream Bars Ingredients Strawberry Compote 2 cups fresh or frozen strawberries, chopped ⅓ cup granulated sugar 1 tablespoon lemon juice 1 tablespoon cornstarch 1 tablespoon cold water Strawberry Crunch Blonde Oreos, finely crushed Freeze-dried strawberries, finely crushed Strawberry Jell-O powder Strawberry Ice Cream Filling Cold heavy whipping cream Caramel sauce Prepared strawberry compote, completely cooled Strawberry extract Freeze-dried strawberries, crushed Instructions 1. Make the strawberry compote Add the chopped strawberries, sugar, and lemon juice to a saucepan. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices. In a small bowl, mix the cornstarch and cold water until smooth. Pour the slurry into the strawberry mixture and cook for another 1 to 2 minutes, stirring continuously, until thickened. Remove the compote from the heat and allow it to cool completely. Refrigerate until cold before adding it to the ice cream filling. Warm compote and whipped cream are natural enemies, so do not rush this part. 2. Make the strawberry crunch In a large bowl, combine the crushed Blonde Oreos, crushed freeze-dried strawberries, and strawberry Jell-O powder. Mix until everything is evenly incorporated. Set aside part of the strawberry crunch mixture for the top layer. 3. Prepare the bottom layer Add the remaining strawberry crunch mixture to the bottom of a 9-by-13-inch pan. Press the mixture down firmly and evenly to create a compact bottom layer. Place the pan in the freezer for about 15 to 20 minutes while you prepare the filling. 4. Make the strawberry ice cream filling Pour the cold heavy whipping cream into a large mixing bowl. Whip the cream until stiff peaks form. Gradually fold in the caramel sauce, completely chilled strawberry compote, strawberry extract, and crushed freeze-dried strawberries. Add the ingredients a little at a time and gently fold until the mixture is evenly combined and turns pink. Avoid overmixing so the whipped cream stays light and fluffy. 5. Assemble the ice cream bars Remove the pan from the freezer. Spread the strawberry ice cream mixture evenly over the chilled strawberry crunch layer. Sprinkle the reserved strawberry crunch mixture evenly over the top. Gently press the crumbs into the surface so they stick to the filling. Cover the pan tightly and freeze overnight, or until completely firm. 6. Slice and serve Allow the frozen dessert to sit at room temperature for about 5 minutes before cutting. Use a sharp knife to cut it into bars. For cleaner slices, dip the knife in warm water and wipe it dry between each cut. Keep frozen until ready to serve.

Zürich 🇨🇭

Zürich 🇨🇭

This is a surprise for the children.#tiktokshop #suprise #motorcycles

This is a surprise for the children.#tiktokshop #suprise #motorcycles

Love dreams and way out reveal. #fyp #dream

Love dreams and way out reveal. #fyp #dream

About

Robot
API

Legal

Privacy Policy