@bnguyen_80: "Không ai bước vào cuộc đời bạn mà không có lý do. Họ là một món quà, hoặc một bài học." #xhtiktok #xhhhhhhhhhhhhhhhhhhhhhhh

Nguyen012
Nguyen012
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Region: VN
Monday 27 April 2026 13:10:28 GMT
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chonicbohanmay
tuyet bong anh :
này gốc hay sao ma
2026-04-28 04:49:21
40
mayconfakecanthanbo
user99893216672 :
😂tự nhiên bị gán là ảnh pin 😞
2026-04-28 04:59:00
848
use_bong27
cút cho tao ngủ :
ảnh real mấy bố ạ , khổ lắm cơ☺️
2026-04-28 05:05:28
2590
ngthw.inhy
𝑦𝑒𝑛 𝑛ℎ𝑖 :
oắt tờ-))
2026-04-29 03:52:03
227
ngochann6481
? :
t để ý chụp 2máy khác nhau.
2026-05-08 04:23:17
32
metthibuong0
emnhoanh..🖤 :
ảnh đầu trông...
2026-04-28 04:58:27
6
animewibu891
trẻ anime i cư~i cư :
pin à
2026-04-28 05:48:30
5
dl9th10
@duylong :
khog phải pin hả mỗi ảnh 1 đt🙂
2026-04-30 02:34:14
6
_.phw.lyn._
linh linh. :
đẹp trai quá bị nói là ảnh pin🥰
2026-05-08 14:28:07
86
_dtm07_
tm :
Phải pin khong:)
2026-04-28 05:46:28
12
lco_lq
️. :
mỗi ảnh 1 máy😂
2026-05-22 13:10:51
7
pipipipipipipin
bisatnhandamvidocdacnhantam :
xin cái ảnh đỏ đỏ đi
2026-05-03 04:32:19
5
bongyeu1540
bk. :
pin hã anh giaii-)
2026-04-28 14:57:00
6
iemnhimwibu_212
a. :
ổng dùng ảnh pin thì kệ ổng dii
2026-06-02 13:02:40
6
.dylon_q
Duy Long :
pin cx có chủ nha cm ơi😂
2026-04-29 04:42:22
48
ngkhanhvi.23
vi Labubu. :
đẹp quá nên ngta ms nói ảnh pin
2026-04-28 10:18:35
26
htcuf_23
uh :
nỗi khổ của trai đẹp -))
2026-05-02 03:56:25
9
mnoc_23
𝓜𝓷 𝓝𝓰ọ𝓬. :
pin cũng có chủ mà!
2026-05-08 09:15:29
5
liniuoui_
kl :
nhm cái ảnh đầu trông pose đẹp tht
2026-04-28 13:18:18
11
user_nho_em211
Va :
ngta bảo pin nghĩa là khen ảnh peak vcl á anh
2026-04-28 11:04:39
11
ng_athooo0
anh thư… :
Chịu cm dzai thì bảo pin còn 6thì chê-))
2026-04-28 10:24:35
10
tuyet_maiz09
Tuyet Mai. :
đẹp quá ngta tưởng ảnh pin 😳
2026-04-28 05:22:52
8
userhoangtumelody
md :
chụp kiểu này ckat vl
2026-04-30 05:42:47
9
To see more videos from user @bnguyen_80, please go to the Tikwm homepage.

Other Videos

📋 Ingredients:  Potatoes — 1.2 kg (2.6 lbs)  Baking soda — 1/2 tsp  Olive oil — 3 tbsp  Unsalted butter — 50 g (approx. 3.5 tbsp)  Garlic — 3 cloves  Red pepper flakes (chili) — 1/2 tsp  Fresh thyme — a few sprigs  Salt & black pepper — to taste 🥣 Method: 1. Parboil the Potatoes:  Peel the potatoes and cut them into large, equal-sized chunks.  Bring a pot of water to a boil, add salt and 1/2 tsp of baking soda (baking soda breaks down the potato starch on the surface, which is key to achieving that ultra-crispy crust).  Parboil the potatoes until tender on the outside (about 8–10 minutes after boiling). 2. Create the Rough Surface:  Drain the potatoes thoroughly and let the steam evaporate for a minute.  Drizzle with olive oil, cover the pot with a lid, and shake vigorously to rough up the edges until a layer of potato paste forms on the outside. 3. Roast:  Transfer the potatoes to a baking sheet lined with parchment paper, spreading them out into a single layer.  Roast in a preheated oven at 200–220 °C (400–425 °F) until deep golden and crispy, flipping the chunks halfway through. 4. Prepare the Garlic Butter:  Melt the butter in a small pan over low heat.  Add the minced garlic, chili flakes, and fresh thyme leaves. Sauté gently for 1–2 minutes until fragrant (be careful not to burn the garlic). 5. Toss & Serve:  Pour the hot garlic butter mixture over the roasted potatoes, toss well to coat every piece, and serve immediately. #creatorsearchinsights #foodcookingrecipes #fyp #potato
📋 Ingredients: Potatoes — 1.2 kg (2.6 lbs) Baking soda — 1/2 tsp Olive oil — 3 tbsp Unsalted butter — 50 g (approx. 3.5 tbsp) Garlic — 3 cloves Red pepper flakes (chili) — 1/2 tsp Fresh thyme — a few sprigs Salt & black pepper — to taste 🥣 Method: 1. Parboil the Potatoes: Peel the potatoes and cut them into large, equal-sized chunks. Bring a pot of water to a boil, add salt and 1/2 tsp of baking soda (baking soda breaks down the potato starch on the surface, which is key to achieving that ultra-crispy crust). Parboil the potatoes until tender on the outside (about 8–10 minutes after boiling). 2. Create the Rough Surface: Drain the potatoes thoroughly and let the steam evaporate for a minute. Drizzle with olive oil, cover the pot with a lid, and shake vigorously to rough up the edges until a layer of potato paste forms on the outside. 3. Roast: Transfer the potatoes to a baking sheet lined with parchment paper, spreading them out into a single layer. Roast in a preheated oven at 200–220 °C (400–425 °F) until deep golden and crispy, flipping the chunks halfway through. 4. Prepare the Garlic Butter: Melt the butter in a small pan over low heat. Add the minced garlic, chili flakes, and fresh thyme leaves. Sauté gently for 1–2 minutes until fragrant (be careful not to burn the garlic). 5. Toss & Serve: Pour the hot garlic butter mixture over the roasted potatoes, toss well to coat every piece, and serve immediately. #creatorsearchinsights #foodcookingrecipes #fyp #potato

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