@thepantryboy: Cantonese Braised Beef Brisket with Tendon (Ninja Foodi) A classic braise, done in a fraction of the time. 🚨 Exclusive Ninja Foodi deal
Show this video at any @Best Denki Singapore store islandwide to unlock a special in-store offer on the Ninja Foodi. Cook easier, faster, and smarter — all in one machine Ingredients • 600 g beef brisket (cut into chunks)
• 300 g beef tendon
• 300 g daikon (chunks)
• 1 tbsp oil
• 3 cloves garlic
• 3 slices ginger Seasoning
• 2 tbsp Zhu Hou sauce
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice wine
• 1 tsp sugar • salt to tr
• Water (to cover) Method 1. Blanch the meat
Simmer brisket and tendon in hot water for 5 minutes.
Drain and set aside. 2. Sauté aromatics
Set Ninja Foodi to Sear/Sauté.
Add oil, garlic, and ginger. Cook until fragrant. 3. Build the braise
Add beef and tendon back in, followed by daikon.
Add all seasonings and enough water to cover. 4. Pressure cook
Set to Pressure Cook (High) for 40 minutes. 5. Serve
Once done, the beef should be tender and the sauce rich.
Serve hot with rice. #braised #beef #EasyRecipe #comfortfood #airfryer

The Pantry Boy

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Monday 27 April 2026 13:16:19 GMT