@raqibaking: #raqibakingofficial #fouryou #viraltiktokvideo

Raqiba🦅

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Monday 27 April 2026 13:22:21 GMT

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dreamercars :

Main a raha hu

2026-04-28 19:53:17

23

Malik Umar. :

available!

2026-04-28 07:02:45

11

Kapeelkumarofficial☑️ :

best looking 🥰🥰🥰

2026-04-29 10:35:09

6

Farid Chauhan :

love you ☺️☺️☺️

2026-04-27 19:42:34

14

Sana Khan :

hi

2026-04-30 04:09:28

7

Anis sularre 900 :

ryegej

2026-04-29 09:20:27

4

Allah Nawaz khan :

I love you🥰🥰🥰🥰

2026-06-14 16:57:11

1

Manoo :

overr

2026-05-30 20:31:32

1

saqlain arain :

nice 👍

2026-04-27 13:24:02

3

Azan_Malik 🤫🤝 :

beautiful

2026-04-28 21:31:42

4

👑king👑 of ☠️313☠️ :

looking so beautiful 😍❤️😍❤️😍❤️

2026-04-28 01:25:57

4

Mehar zaddi :

over 😏😏😏😏

2026-05-29 05:55:40

2

Abdul basit :

good morning 🌞🌞🌞🌞🌞🌞🌞🌞

2026-05-23 07:23:42

1

Muhammad Hammad awan 1122 :

hy😜

2026-04-28 12:38:38

2

Ali V Ali v :

hello, 🇵🇰

2026-05-02 06:19:54

1

Arisha shaikh :

Nice

2026-04-29 01:13:10

6

Innocent ʙᴏʏ ♡ :

2026-04-28 20:17:34

5

F.HaSeeB.F :

kya ap mujh se friend ship kro gi

2026-05-01 19:07:19

1

RASHiD🥹 R 🥺 :

nice 🙂🙂 hello🥰 bolo Hi🥰

2026-04-27 15:52:08

3

Mussa Khan :

nice mashallah 🥰

2026-04-30 15:12:13

1

baby 💞💞💞💞💞💞💞💞💞💞💗💗 :

Kya ap majh Sy friend ship kre gi

2026-05-02 05:39:43

1

F.HaSeeB.F :

ap reply nahi deti

2026-05-01 23:30:05

1

fahadiii :

JC

2026-04-29 16:46:51

1

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Strawberry Tres Leches CAKE-COOKING WITH BRIGHT EYES Ingredients For the Cake: 1½ cups all-purpose flour 1½ tsp baking powder ¼ tsp salt 5 large eggs, separated 1 cup granulated sugar, divided 1 tsp vanilla extract ½ cup whole milk For the Tres Leches Soak: 1 can (12 oz) evaporated milk 1 can (14 oz) sweetened condensed milk 1 cup whole milk 1 tsp vanilla extract For the Strawberry Topping: 2 cups fresh strawberries, sliced 2 tbsp granulated sugar For the Whipped Cream: 1½ cups heavy whipping cream ¼ cup powdered sugar 1 tsp vanilla extract 👩‍🍳 Directions 1. Prepare the cake: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Whisk together flour, baking powder, and salt. 2. Beat the eggs: Separate the eggs. Beat the egg yolks with ¾ cup sugar until pale and fluffy. Mix in vanilla and milk. Gradually add the dry ingredients. 3. Whip the egg whites: In a clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining ¼ cup sugar and beat until stiff peaks form. 4. Combine and bake: Gently fold the whipped egg whites into the batter. Pour into the prepared baking dish and bake for 25–30 minutes, or until a toothpick comes out clean. 5. Make the milk mixture: Whisk together evaporated milk, sweetened condensed milk, whole milk, and vanilla. 6. Soak the cake: Let the cake cool for about 10 minutes. Poke holes all over the cake with a fork or skewer. Slowly pour the tres leches mixture evenly over the entire cake. Refrigerate for at least 4 hours, preferably overnight. 7. Prepare the strawberries: Toss sliced strawberries with sugar and let them sit for about 15–20 minutes until juicy. 8. Add the topping: Whip heavy cream, powdered sugar, and vanilla until soft, fluffy peaks form. Spread over the chilled cake and top generously with strawberries. 💡 TIP: For the creamiest, most flavorful Tres Leches Cake, let it chill overnight. The cake has more time to absorb all that delicious milk mixture!

Strawberry Tres Leches CAKE-COOKING WITH BRIGHT EYES Ingredients For the Cake: 1½ cups all-purpose flour 1½ tsp baking powder ¼ tsp salt 5 large eggs, separated 1 cup granulated sugar, divided 1 tsp vanilla extract ½ cup whole milk For the Tres Leches Soak: 1 can (12 oz) evaporated milk 1 can (14 oz) sweetened condensed milk 1 cup whole milk 1 tsp vanilla extract For the Strawberry Topping: 2 cups fresh strawberries, sliced 2 tbsp granulated sugar For the Whipped Cream: 1½ cups heavy whipping cream ¼ cup powdered sugar 1 tsp vanilla extract 👩‍🍳 Directions 1. Prepare the cake: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Whisk together flour, baking powder, and salt. 2. Beat the eggs: Separate the eggs. Beat the egg yolks with ¾ cup sugar until pale and fluffy. Mix in vanilla and milk. Gradually add the dry ingredients. 3. Whip the egg whites: In a clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining ¼ cup sugar and beat until stiff peaks form. 4. Combine and bake: Gently fold the whipped egg whites into the batter. Pour into the prepared baking dish and bake for 25–30 minutes, or until a toothpick comes out clean. 5. Make the milk mixture: Whisk together evaporated milk, sweetened condensed milk, whole milk, and vanilla. 6. Soak the cake: Let the cake cool for about 10 minutes. Poke holes all over the cake with a fork or skewer. Slowly pour the tres leches mixture evenly over the entire cake. Refrigerate for at least 4 hours, preferably overnight. 7. Prepare the strawberries: Toss sliced strawberries with sugar and let them sit for about 15–20 minutes until juicy. 8. Add the topping: Whip heavy cream, powdered sugar, and vanilla until soft, fluffy peaks form. Spread over the chilled cake and top generously with strawberries. 💡 TIP: For the creamiest, most flavorful Tres Leches Cake, let it chill overnight. The cake has more time to absorb all that delicious milk mixture!

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