@uuiuuuuuuuyuto: 泣いた😭#刺さる言葉

Yuto🇷🇺

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Region: JP

Monday 27 April 2026 13:28:00 GMT

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Comments

もう疲れた :

まずこっちを見てから言おうぜ

2026-04-30 10:39:26

1756

🫪 :

話す時は目を合わそう。

2026-04-30 13:34:37

858

森羅万象(もりらばんぞう) :

2026-05-04 11:18:55

163

Man :

何でこの人いじられたりしてるん。普通にかっこいいしすてきやろ

2026-05-04 12:38:44

76

︎︎Simejiで遊ばないで！ :

しあわせこんな自分りっぱだたのしいいきたい

2026-05-31 03:25:06

29

オムライスキッド :

しあわせ　　　　　　　　　　　　　　　　　　　にこにこ　　　　　　　　　　　　　　　　　　　　たのしい　　　　　　　　　　　　　　　　　　いきてこ

2026-05-06 09:15:02

6

Masasi.ブルーパイナポー :

君誰？

2026-05-05 08:37:35

7

かえで :

お前いてもなぁぁ

2026-05-01 07:13:34

26

toa-ok :

だれこいつ

2026-05-04 11:53:37

8

夜凪 :

ぼくちゃんもいる（味方下に集まれ）

2026-05-04 11:35:50

52

🧊アイス🍨(復活) :

お前がいるくらいなら一人がいい

2026-05-25 12:52:30

10

そなすか :

普通にこれ聞くと安心するわ笑笑

2026-05-27 12:18:31

5

ここ :

こいつ学校で好かれてそう

2026-05-19 10:42:45

8

とぅーま :

ありがとう

2026-05-09 10:54:38

8

ペプシマン :

太陽のように丸く輝いている君に言われたら泣いちゃうよ😭

2026-05-04 13:48:59

16

DAIYA :

ジョージに憧れた人

2026-05-03 09:29:09

5

ケンタッキー :

普通にいい人アンチやめよう

2026-05-04 10:17:30

23

さ :

2026-04-28 13:25:25

6

富　　　　　　　永 :

普通にかっけ

2026-04-30 12:58:36

8

浅野和真 :

この人と小学校一緒やったんよ

2026-05-03 08:16:46

29

yuuuu :

呼んでも逃げそう

2026-05-03 17:20:27

6

atushi601 :

みやぞんっぽくて好き笑

2026-04-30 10:55:54

5

想士 :

1人じゃないから〔続けて〕

2026-05-03 03:48:59

6

犬とインコが大好き :

でも君が1人

2026-04-30 17:07:20

7

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Other Videos

Aj bokhr bhot ha

Aj bokhr bhot ha

do you???

Not every love language is verbal #chicken #legruyereaop #mushrooms Chicken Cordon Bleu Recipe: Ingredients * 5 chicken breasts * Plain flour, for dusting * 2–4 eggs, beaten * 350g fine breadcrumbs * Neutral oil, for frying * 50g unsalted butter, cubed * 5 slices ham, thinly sliced * 5 slices Le Gruyère AOP cheese * Salt, to taste * Freshly ground black pepper, to taste Process: 1. Carefully slice each chicken breast horizontally through the centre to create two thin escalopes, being careful not to cut unevenly. Open them out fully. 2. Place each piece between two sheets of baking paper or cling film and gently flatten using a meat mallet or rolling pin until an even thickness of about 5–7mm is achieved. 3. Lay one slice of ham and one slice of Gruyère onto one side of each chicken piece, leaving a small border around the edges. Season the cheese lightly with freshly ground black pepper. 4. Place any ham that extends beyond the cheese over the top of it, tucking it gently over the filling, then fold the chicken over to fully enclose it. Press the edges firmly together to seal, ensuring no gaps remain, and lightly shape into a neat schnitzel. 5. Set up three stations: flour, beaten eggs, and breadcrumbs. 6. Lightly dust each stuffed chicken piece in flour, ensuring all surfaces are covered, then carefully shake off excess. 7. Dip into the egg, coating completely. 8. Press firmly into the breadcrumbs until fully and evenly coated. Repeat with remaining portions, then rest for 20 minutes to help the coating adhere. 9. Preheat oven to 180°C (350°F). 10. Heat a large frying pan over medium heat and add a shallow layer of neutral oil (about 5–7mm deep), along with the cubed butter. 11. Once the butter has melted and the fat is gently foaming, carefully place the schnitzels into the pan. 12. Fry for 4–5 minutes on the first side until deep golden brown. Turn the schnitzels and begin spooning the hot fat over the cooked side as the second side cooks. Flip again and briefly baste the other side with the hot fat. 13. Transfer to a preheated oven at 180°C (350°F) for 3–6 minutes, depending on thickness, until the chicken is fully cooked through and the cheese is melted and soft. 14. Remove from the oven, season with salt, slice as desired, and serve immediately.

Not every love language is verbal #chicken #legruyereaop #mushrooms Chicken Cordon Bleu Recipe: Ingredients * 5 chicken breasts * Plain flour, for dusting * 2–4 eggs, beaten * 350g fine breadcrumbs * Neutral oil, for frying * 50g unsalted butter, cubed * 5 slices ham, thinly sliced * 5 slices Le Gruyère AOP cheese * Salt, to taste * Freshly ground black pepper, to taste Process: 1. Carefully slice each chicken breast horizontally through the centre to create two thin escalopes, being careful not to cut unevenly. Open them out fully. 2. Place each piece between two sheets of baking paper or cling film and gently flatten using a meat mallet or rolling pin until an even thickness of about 5–7mm is achieved. 3. Lay one slice of ham and one slice of Gruyère onto one side of each chicken piece, leaving a small border around the edges. Season the cheese lightly with freshly ground black pepper. 4. Place any ham that extends beyond the cheese over the top of it, tucking it gently over the filling, then fold the chicken over to fully enclose it. Press the edges firmly together to seal, ensuring no gaps remain, and lightly shape into a neat schnitzel. 5. Set up three stations: flour, beaten eggs, and breadcrumbs. 6. Lightly dust each stuffed chicken piece in flour, ensuring all surfaces are covered, then carefully shake off excess. 7. Dip into the egg, coating completely. 8. Press firmly into the breadcrumbs until fully and evenly coated. Repeat with remaining portions, then rest for 20 minutes to help the coating adhere. 9. Preheat oven to 180°C (350°F). 10. Heat a large frying pan over medium heat and add a shallow layer of neutral oil (about 5–7mm deep), along with the cubed butter. 11. Once the butter has melted and the fat is gently foaming, carefully place the schnitzels into the pan. 12. Fry for 4–5 minutes on the first side until deep golden brown. Turn the schnitzels and begin spooning the hot fat over the cooked side as the second side cooks. Flip again and briefly baste the other side with the hot fat. 13. Transfer to a preheated oven at 180°C (350°F) for 3–6 minutes, depending on thickness, until the chicken is fully cooked through and the cheese is melted and soft. 14. Remove from the oven, season with salt, slice as desired, and serve immediately.

#CapCut #onemillionaudition #standwithkashmir

#CapCut #onemillionaudition #standwithkashmir

What do you think? #relationships #womensdatingadvice #datingadvice #avoidantattachment #feminineenergy

What do you think? #relationships #womensdatingadvice #datingadvice #avoidantattachment #feminineenergy

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