@mrsupiet: Presentasi itu ada ilmunya dan bisa dipelajari loh ✨😊 #tipspresentasi #microteaching #presentasi #presentasikuliah

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Monday 27 April 2026 13:28:06 GMT

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This almond butter banana bread recipe is a delicious twist on the classic, incorporating the rich, nutty flavor of almond butter into the moist and tender crumb of banana bread. It's perfect for breakfast, a snack, or even dessert. ### Ingredients: - 1 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1/3 cup almond butter (smooth or crunchy based on preference) - ¼ cup unsalted butter, melted and cooled - ½ cup brown sugar - 2 large eggs - 1 ½ cups mashed ripe bananas (about 3-4 medium bananas) - 1/3 cup milk (any kind, almond milk for a dairy-free option) - 1 teaspoon vanilla extract - ½ cup chopped almonds (optional, for added crunch) - Optional add-ins: ½ cup chocolate chips or a swirl of extra almond butter ### Instructions: 1. **Preheat Oven and Prepare Pan:** - Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper. 2. **Dry Ingredients:** - In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 3. **Mix Wet Ingredients:** - In a large bowl, mix the almond butter and melted butter until smooth. Add the brown sugar and mix until well combined. Beat in the eggs, one at a time, then stir in the mashed bananas, milk, and vanilla extract until everything is well blended. 4. **Combine Wet and Dry Ingredients:** - Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated. Be careful not to overmix. If using, fold in the chopped almonds and any other add-ins like chocolate chips. 5. **Bake:** - Pour the batter into the prepared loaf pan. For an extra touch, you can swirl in some additional almond butter on top. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 6. **Cool:** - Let the bread cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely. 7. **Serve:** - Slice and serve the banana bread once cooled. It can be stored in an airtight container at room temperature for a few days, or it can be wrapped and frozen for longer storage. Enjoy your almond butter banana bread as a tasty treat at any time of the day! Dessert #TastyTikTok

This almond butter banana bread recipe is a delicious twist on the classic, incorporating the rich, nutty flavor of almond butter into the moist and tender crumb of banana bread. It's perfect for breakfast, a snack, or even dessert. ### Ingredients: - 1 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1/3 cup almond butter (smooth or crunchy based on preference) - ¼ cup unsalted butter, melted and cooled - ½ cup brown sugar - 2 large eggs - 1 ½ cups mashed ripe bananas (about 3-4 medium bananas) - 1/3 cup milk (any kind, almond milk for a dairy-free option) - 1 teaspoon vanilla extract - ½ cup chopped almonds (optional, for added crunch) - Optional add-ins: ½ cup chocolate chips or a swirl of extra almond butter ### Instructions: 1. **Preheat Oven and Prepare Pan:** - Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper. 2. **Dry Ingredients:** - In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 3. **Mix Wet Ingredients:** - In a large bowl, mix the almond butter and melted butter until smooth. Add the brown sugar and mix until well combined. Beat in the eggs, one at a time, then stir in the mashed bananas, milk, and vanilla extract until everything is well blended. 4. **Combine Wet and Dry Ingredients:** - Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated. Be careful not to overmix. If using, fold in the chopped almonds and any other add-ins like chocolate chips. 5. **Bake:** - Pour the batter into the prepared loaf pan. For an extra touch, you can swirl in some additional almond butter on top. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 6. **Cool:** - Let the bread cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely. 7. **Serve:** - Slice and serve the banana bread once cooled. It can be stored in an airtight container at room temperature for a few days, or it can be wrapped and frozen for longer storage. Enjoy your almond butter banana bread as a tasty treat at any time of the day! Dessert #TastyTikTok

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