@lubanz.exchange.ve: Say Yes 😂🤣🤣

Lubanz Exchange Verified 🇿🇦

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Monday 27 April 2026 13:47:45 GMT

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Comments

ramadan372 :

You no go buy car if you no like my comment 😂

2026-06-07 17:25:10

172

Pericana :

say No 🤣🤣🤣

2026-06-07 17:07:47

21

emmy7705 :

Say yes na

2026-06-06 21:16:19

62

BaBa JeJe💚! :

Say yes😂😭😭

2026-06-07 02:27:38

12

Djtollyjay Oluwa To Sin :

Say egusi soup 😂😂

2026-05-26 11:10:56

34

𝓚𝓪𝓻𝓶𝓪𝓷𝓲 🪖🤍 :

Is this meant to be funny?

2026-06-07 17:07:23

7

Favourite :

say no 😂😂

2026-05-30 22:26:51

6

Rabzzy❤ :

Say yes 😂😂😂

2026-04-28 08:23:48

41

LIGHT 💥✨💥 :

post it on tiktok

2026-04-30 13:50:24

14

✨⚡️💥✌️77 巴米亞 :

Say yes keee 😂😂😂😂😂😂

2026-04-30 16:31:50

5

𝓜𝓲𝓴𝓴𝔂🧃👻👿 :

Werey tell her say yes 😂💔

2026-05-02 01:36:12

14

MyPussy😏 :

Say YES 😂😂😂

2026-06-07 15:09:03

0

MONTANA❤️🚀 :

Say yes😹😹

2026-06-08 08:50:34

0

I B🎲🎲✅ :

@

2026-06-07 17:09:09

1

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Other Videos

dinner party ready #fyp #fypシ゚viral #foryou

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Mystery Bag - Mascarpone Tiramisu meets Brownie in the ultimate dessert mashup 🤤 - Brownie Layer 345g butter, melted 100g cocoa powder 600g sugar 6 eggs 200g plain flour 130g chocolate chips Tiramisu Cream 450g heavy cream 8 egg yolks 300g sugar 40g water 800g mascarpone cheese Additional Ingredients 200ml espresso or strong coffee (cooled) 50ml coffee liqueur (optional) Cocoa powder (for dusting) 100g ladyfinger biscuits Preheat the oven to 175°C and line a rectangular baking pan (approx. 20x30 cm) with baking paper. In a large mixing bowl, mix together the melted butter, sugar, eggs, cocoa powder, flour, and chocolate chips until fully combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until JUST wobbly in the centre. Allow the brownie to cool completely in the pan. To prepare the tiramisu cream, whip the heavy cream to stiff peaks and set it aside in the fridge. In a small saucepan, combine the sugar and water and heat over medium heat until it reaches 118°C (soft ball stage). In a stand mixer or with a hand mixer, beat the egg yolks on medium speed, then slowly pour the hot sugar syrup into the yolks in a thin, steady stream while continuing to beat. Increase the speed and beat until the mixture is pale, thick, and cool, transfer to a bowl. Beat the mascarpone cheese until smooth, then fold it into the egg yolk mixture until fully incorporated. Gently fold in the whipped cream and chill the tiramisu cream in the fridge until ready to use. To assemble, combine the cooled espresso and coffee liqueur (if using), and quickly dip each ladyfinger biscuit into the mixture. Arrange a single layer of dipped ladyfinger biscuits over the brownie, then spread the tiramisu cream evenly over the biscuits, and pipe on the rest in dollops. Dust with cocoa powder. Refrigerate for at least 6 hours, or overnight, to allow the flavours to meld and set. Before serving, slice into squares or rectangles, and serve chilled.

Mystery Bag - Mascarpone Tiramisu meets Brownie in the ultimate dessert mashup 🤤 - Brownie Layer 345g butter, melted 100g cocoa powder 600g sugar 6 eggs 200g plain flour 130g chocolate chips Tiramisu Cream 450g heavy cream 8 egg yolks 300g sugar 40g water 800g mascarpone cheese Additional Ingredients 200ml espresso or strong coffee (cooled) 50ml coffee liqueur (optional) Cocoa powder (for dusting) 100g ladyfinger biscuits Preheat the oven to 175°C and line a rectangular baking pan (approx. 20x30 cm) with baking paper. In a large mixing bowl, mix together the melted butter, sugar, eggs, cocoa powder, flour, and chocolate chips until fully combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until JUST wobbly in the centre. Allow the brownie to cool completely in the pan. To prepare the tiramisu cream, whip the heavy cream to stiff peaks and set it aside in the fridge. In a small saucepan, combine the sugar and water and heat over medium heat until it reaches 118°C (soft ball stage). In a stand mixer or with a hand mixer, beat the egg yolks on medium speed, then slowly pour the hot sugar syrup into the yolks in a thin, steady stream while continuing to beat. Increase the speed and beat until the mixture is pale, thick, and cool, transfer to a bowl. Beat the mascarpone cheese until smooth, then fold it into the egg yolk mixture until fully incorporated. Gently fold in the whipped cream and chill the tiramisu cream in the fridge until ready to use. To assemble, combine the cooled espresso and coffee liqueur (if using), and quickly dip each ladyfinger biscuit into the mixture. Arrange a single layer of dipped ladyfinger biscuits over the brownie, then spread the tiramisu cream evenly over the biscuits, and pipe on the rest in dollops. Dust with cocoa powder. Refrigerate for at least 6 hours, or overnight, to allow the flavours to meld and set. Before serving, slice into squares or rectangles, and serve chilled.

@Cata Zapata la negra mas negra de todas🕷️🤘🏽

@Cata Zapata la negra mas negra de todas🕷️🤘🏽

Ain’t 7’4 but we still get high 👽 #ScaryMovie NOW PLAYING only in theaters @Scary Movie @Paramount Pictures

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Step by step. Shop the iconic 6-Inch Boots in Wheat on timberland.com

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