@jg_slzrr: #berserk #griffith #griffithberserk #femto #real

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Monday 27 April 2026 14:38:02 GMT

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Comments

Julián 🏴‍☠️ :

Como se llama el animeeeee

2026-04-29 01:06:28

21

UnTipoNormal :

Este video me salvó hoy

2026-04-27 23:58:50

228

Jorim :

enserio me hiciste llorar con esto? 🥹

2026-06-08 00:32:04

5

Leon Urzagasti :

buen video, nada mal hijo

2026-04-27 22:27:58

50

. :

Lo raro que ni de niño era alegre

2026-07-21 05:12:35

3

Kael :

Buen anime, buena canción, buena frase, buena combinación.

2026-04-28 22:00:16

13

🪽Michelle Griffith's gf🌹 :

Justo hoy cansada de tener tantas responsabilidades y organizarla, pero hace años mi unica responsabilidad era ir a estudiar y ver a mis amigos de la escuela😞

2026-04-28 16:29:18

5

calacaboy :

solo una vez más quisiera volver a ser niño

2026-04-28 23:31:39

28

Hikari•光 :

Creo que mi prime fue cuando era niño

2026-06-18 00:11:31

1

️ :

2026-04-28 21:35:06

3

JStreet :

como se llama? y donde se ve??

2026-06-23 21:04:38

0

🍒🧊 :

2026-05-24 22:45:26

1

Lic.Pedro Gordillo🐺 :

"todavía no se apuesto el sol"

2026-04-28 16:28:52

8

Julián 🏴‍☠️ :

Una pregunta cuál de este es? alguien que me diga por fa y como es el idioma español? o españolete no se cual anime essss

2026-04-30 02:08:34

1

Nike-𒉭 :

2026-04-27 22:43:24

13

Rafa :

2026-04-29 03:16:32

1

ca_losh :

2026-05-23 05:10:06

2

DRFT :

2026-04-28 05:34:23

4

️ :

2026-04-28 14:55:42

4

ANG3L :

2026-04-29 04:41:15

1

Edwin :

2026-04-29 02:22:11

1

Isaac :

2026-04-28 18:30:50

1

Feerr :

2026-04-28 00:13:41

1

To see more videos from user @jg_slzrr, please go to the Tikwm homepage.

Other Videos

Everything cheddar egg bagel 🥯 Ingredients For the eggs 3 large eggs 1 tbsp butter 2 tbsp chopped green onions, divided 1/2 tsp crushed red pepper flakes 1/4 tsp garlic powder Salt, to taste Black pepper, to taste For the bagel 1 everything bagel, sliced in half 1 slice cheddar cheese 1 slice mozzarella cheese 1/3 avocado, thinly sliced 1 tbsp sun-dried tomatoes, chopped Small handful of fresh spinach 1 slice tomato Salt and black pepper, to taste 1/2 tsp black sesame seeds Instructions Prepare the eggs: Crack the eggs into a bowl and whisk until smooth. Add salt, black pepper, crushed red pepper flakes, garlic powder,  Lightly toast the bagel halves. You want them slightly crisp but not overly toasted since they’ll go back into the pan later. Heat a large nonstick skillet over medium-low heat and melt the butter. Pour in the beaten eggs top it with green onions and immediately swirl the pan so the eggs spread into a thin, even layer. While the egg is still slightly wet on top, place both bagel halves cut-side down onto the egg, leaving a little space between them. Gently press them into the egg so the egg adheres to the cut side.  Cook for about 1–2 minutes, until the egg is mostly set and golden underneath.  Carefully flip the egg-and-bagel combination so the egg side is facing up. If any egg is hanging outside the bagel, fold it inward over the bagel edges. This creates that crispy egg “seal” around the bagel.  Place the cheddar and mozzarella on one bagel half. Add the chopped sun-dried tomatoes, spinach, avocado, and tomato slice. Season the vegetables lightly with salt and pepper.  Close the bagel and reduce the heat to low. Cover the pan with a lid and cook for 1–2 minutes, flipping once if needed, until the cheese is melted and the outside is golden and crisp.  Cut in half and serve immediately while the cheese is gooey and the egg is crispy.

Everything cheddar egg bagel 🥯 Ingredients For the eggs 3 large eggs 1 tbsp butter 2 tbsp chopped green onions, divided 1/2 tsp crushed red pepper flakes 1/4 tsp garlic powder Salt, to taste Black pepper, to taste For the bagel 1 everything bagel, sliced in half 1 slice cheddar cheese 1 slice mozzarella cheese 1/3 avocado, thinly sliced 1 tbsp sun-dried tomatoes, chopped Small handful of fresh spinach 1 slice tomato Salt and black pepper, to taste 1/2 tsp black sesame seeds Instructions Prepare the eggs: Crack the eggs into a bowl and whisk until smooth. Add salt, black pepper, crushed red pepper flakes, garlic powder,  Lightly toast the bagel halves. You want them slightly crisp but not overly toasted since they’ll go back into the pan later. Heat a large nonstick skillet over medium-low heat and melt the butter. Pour in the beaten eggs top it with green onions and immediately swirl the pan so the eggs spread into a thin, even layer. While the egg is still slightly wet on top, place both bagel halves cut-side down onto the egg, leaving a little space between them. Gently press them into the egg so the egg adheres to the cut side.  Cook for about 1–2 minutes, until the egg is mostly set and golden underneath.  Carefully flip the egg-and-bagel combination so the egg side is facing up. If any egg is hanging outside the bagel, fold it inward over the bagel edges. This creates that crispy egg “seal” around the bagel.  Place the cheddar and mozzarella on one bagel half. Add the chopped sun-dried tomatoes, spinach, avocado, and tomato slice. Season the vegetables lightly with salt and pepper.  Close the bagel and reduce the heat to low. Cover the pan with a lid and cook for 1–2 minutes, flipping once if needed, until the cheese is melted and the outside is golden and crisp.  Cut in half and serve immediately while the cheese is gooey and the egg is crispy.

555555555 #fypシ #xuhuong

555555555 #fypシ #xuhuong

Lên kèo thôi cốt ơi 😍 #micaysachi #trangbom #dongnai

Lên kèo thôi cốt ơi 😍 #micaysachi #trangbom #dongnai

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