@mskaaaa777: [Chrollo manga edit ] || SONG : MONTAGEM ELDER || animations by @lofxpp || #viral #chrollo #hxh #manga #edit

𝐺𝑠 𝑀𝑠𝑘𝑎 神

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Region: MA

Monday 27 April 2026 15:00:17 GMT

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No Watermark .mp4 (5.9MB) No Watermark(HD) .mp4 (5.66MB) Watermark .mp4 (3.6MB) Music .mp3

Comments

𝗛𝗬𝗢𝗞𝗢 :

Kinda ib :xiovolo

2026-04-27 15:03:00

23

Druk :

Mska edit skills when he doesn't need to focus on animation is crazy😭

2026-04-27 15:32:20

9

GokuPonch :

2026-04-27 16:50:17

21

sᴏʀᴀsᴛɪᴄ :

should i watch hunter x hunter

2026-04-28 04:37:34

1

leors :

HOLY PEAK COMP 😭😭

2026-04-27 16:37:15

3

ᴍɪꜱᴛ⋆♛⋆𝖕𝖎𝖓𝖔𝖈𝖈𝖍𝖎𝖔 :

holy shit😭 mska slide me anims😭💔

2026-04-28 02:32:12

1

ShinyGhoul :

lof anims so peak

2026-04-27 17:04:56

1

𝓖𝓔𝓝𝓔𝓢𝓘𝓢✝️💍 :

Deux edit en 5 jour c’est suspect

2026-04-27 16:37:48

0

𝑍𝑒𝑛𝑖𝑛 𝑇𝑎𝑦𝑜 美 :

Teach me!

2026-04-27 15:24:02

8

𝗟𝘂𝗰𝗶𝗱.𝗙𝗩𝗗𝗘 :

plz reply daddy mska 😭

2026-04-27 17:33:40

0

ᴡʀᴀᴛʜ.𝘿𝙧𝙖𝙮𝙚𝙪𝙧x⚘️ :

Pourquoi tu poste plus avec Editing news tu pourrais garder ta qualité

2026-04-27 15:55:09

2

R_z_xTIKTOK :

ts is the reason I changed my pfp

2026-06-11 12:51:38

1

ʀᴏʏᴀʟᴇ♛｜ʜᴀɪꜱᴇ :

Pookie is a big man now😭🔥

2026-04-27 23:36:00

1

☃️ 𝑋𝑒𝑧 • 𝑋𝑝𝑝. 影 :

W

2026-04-27 16:04:24

2

RCROLE_FC :

give presets

2026-04-27 15:02:47

2

best editor oat :

quality cooked 💔

2026-04-27 15:19:02

1

To see more videos from user @mskaaaa777, please go to the Tikwm homepage.

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A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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