@kawidddd:

kawidarnn
kawidarnn
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Region: ID
Monday 27 April 2026 16:09:50 GMT
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vinnnzxxx
Hello Kids🦖 :
Saya Sangat Jarang Berdoa Bukan Karena Sombong Tapi Karena Saya Merasa Malu Untuk Meminta Terlalu Sering, Saya Yakin Saya tak Meminta pun Tuhan sudah Tau Apa Yg Saya Butuhkan.
2026-04-27 22:48:39
65
hadi_fs03
Morphines :
org hidup ngandelin tenaga itu berat 75% itu pake doa, tiba tiba tenang, tiba tiba kuat, tiba tiba ada jalan ya itu lah sebab doa
2026-04-27 23:53:28
32
ancacu111
asr :
aku langsung diskatmat😌
2026-04-27 23:40:45
9
lolbrains_
GEE. :
2026-04-29 16:22:24
1
godgsouz
Dickysetyoo :
saya gapernah doa gapernah sholat tapi keinginanku selalu dikabulkan, emang tuhan maha baik, lopyou tuhan 😘
2026-05-06 17:36:27
2
desember_1801
said :
dunia telah meracuniku, hidup dalam kehampaan dan fana, aku berdoa dan meminta seakan aku berharap bahagia setelahnya, padahal aku menghilang dan ntah kemana ketika aku sudah mendapatkan apa yang kuinginkan, duhai Tuhanku kemana lagi aku memohon jika pendosa sepertiku tak pantas mendapatkan penghakimanmu,💙
2026-05-03 10:28:56
3
mklimabelas
Voidlyn :
🔥
2026-04-28 10:44:26
2
yosepra80
yoga septian pratama :
saya hanya berdoa mohon keselamatan dan pengampunan atas segala dosa dosa saya itu saja yg paling utama .
2026-05-22 02:00:22
0
chapliin127
@chapliin127 :
dalem banget njir🔥
2026-04-28 03:41:31
3
pojik03
POJIK :
2026-04-28 06:20:12
0
manaaa.com60
Manaaa78 :
bacot bet yang bikin vid, anak Tuhan Lo
2026-04-28 09:06:24
0
alfnakbrr
Alfian Akbar :
"jngn tuntut rezekimu esok, sebagaimana Ia tak menuntut ibadahmu esok" 🙏
2026-05-17 05:57:01
0
suha4946
suha :
kami hanya takut setelah haus kami hilang karna segelas air lalu kami berkta air itu telah menghilang dahaga ku
2026-05-28 09:40:34
0
realka1zen
KA1ZEN :
mahaaal...🔥🔥🔥
2026-05-14 06:06:41
0
boyarsa1
ARS4 :
teruslah berdoa kawan, tuhan akan selalu mendengarkan doa-doa kalian
2026-04-28 01:52:32
1
fahrizal_r.h77
Fahrizal Rahmadita H. :
Intinya dari intisari adalah jangan beranggapan serta merasa bahwa kita adalah orang yg paling benar atau orang terbaik. 😁😂 Keep Fighting and spirit never give up guys 🥰
2026-05-10 01:58:47
0
gito.89
Gito 89 :
inilah pentingnya belajar,dimana kita harus bisa memposisikan kita dimana saja,tuhan itu maha baik
2026-04-29 09:47:46
0
fadhildnz
￴￴ :
hidup memang tidak adil makanya TUHAN menciptakan akhirat
2026-05-23 00:43:29
0
aput863
aput863 :
aaa
2026-05-03 17:30:41
0
usermaxiss155
𝙐𝙨𝙚𝙧𝙈𝙖𝙭𝙞𝙨𝙨🎭 :
hilangnya rasa kesadaran dan ketololan makin menyebar 😂
2026-04-28 07:45:49
0
aput863
aput863 :
2026-05-03 17:33:28
0
babygank1002
m i c h a e l 🔞 :
2026-05-06 22:09:47
0
dominiq3605
DOMINIQ :
kelas king
2026-06-02 02:28:21
0
rizaa.zka
Rizaa :
2026-05-13 03:22:27
0
ndrysaja
Ndry :
Deep
2026-04-28 08:43:43
0
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Other Videos

✨These are my Peach Cobbler Cheesecake Muffins, soft and fluffy, with a creamy cheesecake center, caramelized peaches, and a buttery crumble on top. Every bite is pure comfort. ✨ ~Caramelized Peach Filling Ingredients * 150 g fresh peaches, peeled and diced * 30 g brown sugar * 10 g unsalted butter * ½ tsp cinnamon * 1 tsp vanilla extract * ¾ tsp cornstarch * 1 tbsp water * 1 tsp lemon juice (optional) Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the peaches, brown sugar, cinnamon, and vanilla. 3. Cook for 5–8 minutes, until softened and juicy. 4. Mix the cornstarch with the water and stir into the peaches. 5. Cook for 1 minute more, stirring constantly, until slightly thickened. 6. Let cool completely before using. ~Vanilla Muffin Batter Ingredients * 240 g all-purpose flour, sifted * 1 tbsp baking powder * ½ tsp salt * 1 tsp cornstarch * 120 g granulated sugar * 80 g brown sugar * ½ cup unsalted butter, room temperature * ⅓ cup oil (80 ml) * 2 eggs + 1 egg white * 1½ tbsp vanilla extract * ⅓ cup milk (80 ml) * ¼ cup Greek yogurt * 90–110 g fresh peaches, diced ~Honey Cheesecake Filling Ingredients * 130 g cream cheese, room temperature * 1½ tbsp honey * 1 egg yolk * 1½ tsp cornstarch * 2 tbsp cold heavy cream * ½ tsp vanilla extract Instructions 1. Beat the cream cheese and honey until smooth. 2. Add the egg yolk, cornstarch, and vanilla. Mix just until combined. 3. Add the heavy cream and mix until silky smooth. 4. Refrigerate for 15–20 minutes. ~Crumble Topping Ingredients * 30 g cold unsalted butter * 40 g all-purpose flour * 30 g brown sugar * Pinch of salt * ½ tsp cinnamon (optional) Instructions 1. Combine all ingredients with your fingertips or a fork until crumbly. 2. Refrigerate for 10 minutes. ~Assembly 1. Preheat the oven to 350°F (180°C) and prepare a muffin pan. 2. In a medium bowl, whisk together the dry ingredients. 3. In a separate bowl, beat the butter and both sugars until combined. 4. Add the oil, eggs, egg white, vanilla extract, Greek yogurt, and milk. Mix until smooth and well combined. 5. Gently fold in the dry ingredients, being careful not to overmix. 6. Fold in the flour-coated fresh peaches. 7. Fill each muffin cavity about ¾ full. 8. Spoon about 1 tablespoon of the caramelized peach filling over the top of each muffin. 9. Transfer the cheesecake filling to a piping bag. Insert the tip into the center of each muffin and pipe while slowly pulling upward to create a cheesecake-filled center. Leave a small amount on top to form a decorative dollop. 10. Generously sprinkle the crumble topping over each muffin. 11. Bake for 22–25 minutes, or until the tops are lightly golden and a toothpick inserted near the edge comes out with a few moist crumbs. 12. Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. #muffins #peach #EasyRecipe #peachcobbler  #CapCut
✨These are my Peach Cobbler Cheesecake Muffins, soft and fluffy, with a creamy cheesecake center, caramelized peaches, and a buttery crumble on top. Every bite is pure comfort. ✨ ~Caramelized Peach Filling Ingredients * 150 g fresh peaches, peeled and diced * 30 g brown sugar * 10 g unsalted butter * ½ tsp cinnamon * 1 tsp vanilla extract * ¾ tsp cornstarch * 1 tbsp water * 1 tsp lemon juice (optional) Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the peaches, brown sugar, cinnamon, and vanilla. 3. Cook for 5–8 minutes, until softened and juicy. 4. Mix the cornstarch with the water and stir into the peaches. 5. Cook for 1 minute more, stirring constantly, until slightly thickened. 6. Let cool completely before using. ~Vanilla Muffin Batter Ingredients * 240 g all-purpose flour, sifted * 1 tbsp baking powder * ½ tsp salt * 1 tsp cornstarch * 120 g granulated sugar * 80 g brown sugar * ½ cup unsalted butter, room temperature * ⅓ cup oil (80 ml) * 2 eggs + 1 egg white * 1½ tbsp vanilla extract * ⅓ cup milk (80 ml) * ¼ cup Greek yogurt * 90–110 g fresh peaches, diced ~Honey Cheesecake Filling Ingredients * 130 g cream cheese, room temperature * 1½ tbsp honey * 1 egg yolk * 1½ tsp cornstarch * 2 tbsp cold heavy cream * ½ tsp vanilla extract Instructions 1. Beat the cream cheese and honey until smooth. 2. Add the egg yolk, cornstarch, and vanilla. Mix just until combined. 3. Add the heavy cream and mix until silky smooth. 4. Refrigerate for 15–20 minutes. ~Crumble Topping Ingredients * 30 g cold unsalted butter * 40 g all-purpose flour * 30 g brown sugar * Pinch of salt * ½ tsp cinnamon (optional) Instructions 1. Combine all ingredients with your fingertips or a fork until crumbly. 2. Refrigerate for 10 minutes. ~Assembly 1. Preheat the oven to 350°F (180°C) and prepare a muffin pan. 2. In a medium bowl, whisk together the dry ingredients. 3. In a separate bowl, beat the butter and both sugars until combined. 4. Add the oil, eggs, egg white, vanilla extract, Greek yogurt, and milk. Mix until smooth and well combined. 5. Gently fold in the dry ingredients, being careful not to overmix. 6. Fold in the flour-coated fresh peaches. 7. Fill each muffin cavity about ¾ full. 8. Spoon about 1 tablespoon of the caramelized peach filling over the top of each muffin. 9. Transfer the cheesecake filling to a piping bag. Insert the tip into the center of each muffin and pipe while slowly pulling upward to create a cheesecake-filled center. Leave a small amount on top to form a decorative dollop. 10. Generously sprinkle the crumble topping over each muffin. 11. Bake for 22–25 minutes, or until the tops are lightly golden and a toothpick inserted near the edge comes out with a few moist crumbs. 12. Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. #muffins #peach #EasyRecipe #peachcobbler #CapCut

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