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@ahhthean8: 😂😂😂

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Monday 27 April 2026 16:23:51 GMT
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jubjubjubjublovelovelove
ហត់ :
ជ មេស
2026-04-28 05:40:00
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pompit130
👾 :
Fan b thean🥰
2026-04-29 06:09:06
1
ornjitklg1
ខកចិត្ត! :
som tver fan
2026-04-30 12:54:58
0
jolmerlaccanhrkmeaggey6
Hurt :
kach
2026-04-29 12:08:16
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eieig135
Ei Ei :
Hey😷kv🤏?
2026-04-28 10:35:56
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traa936
traa936 :
🥰🥰🥰
2026-05-14 22:46:20
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tha.hel2
Tha Hel :
😏
2026-04-30 02:43:02
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h.x0079
Net tic tic net o Cher 😭 :
😂
2026-04-28 10:01:45
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zenn87711
Zyy RA :
😂😂
2026-04-28 14:25:15
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eieig135
Ei Ei :
😁😁😁
2026-04-28 10:36:07
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kroy.wat
🎈 :
😂
2026-04-28 11:23:13
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ahhjame350
Ah Ja🎠 :
😂
2026-04-30 04:30:50
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b.y.ree
🧸 :
😭🥷
2026-04-28 10:11:51
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pu.oh2
SKN 🤝👺😈 :
❤️❤️
2026-06-02 10:06:50
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vanra3329
Vanra🥑🥑 :
😏
2026-04-28 04:42:44
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spc11320
ចាំល្បីចាំដាក់ឈ្មោះ😂😂 :
😂😂😂
2026-04-28 03:04:28
0
vannaa.roo
VanNaa Roo🐒 :
😂
2026-06-27 21:33:23
0
To see more videos from user @ahhthean8, please go to the Tikwm homepage.

Other Videos

He Awoke the Wrong One 💀🔥 #WeakHeroClass #Kdrama #Edits #Fyp
He Awoke the Wrong One 💀🔥 #WeakHeroClass #Kdrama #Edits #Fyp
#فولو #إكسبلور #اكسبلور #العراق🇮🇶 يا لَيتَ السيُوفَ قَطَّعتنِي قِطعَةً قِطعَةً دُونكَ
#فولو #إكسبلور #اكسبلور #العراق🇮🇶 يا لَيتَ السيُوفَ قَطَّعتنِي قِطعَةً قِطعَةً دُونكَ
yay tourny day
yay tourny day
Ingredients Dough • 3 ½ cups all-purpose flour • ¼ cup granulated sugar • 2 ¼ tsp instant yeast (1 packet) • 1 tsp salt • ¾ cup warm milk (110°F / warm, not hot) • ¼ cup unsalted butter, melted • 1 large egg Filling • ½ cup brown sugar • 2 tbsp cocoa powder (for a chocolate swirl) • ¼ cup unsalted butter, softened • ½ cup chocolate chunks or chopped dark chocolate Chocolate Glaze • ½ cup semi-sweet or milk chocolate chips • 2 tbsp unsalted butter • 2–3 tbsp heavy cream or milk ⸻ Instructions 1. Make the dough 1. In a large bowl, combine flour, sugar, yeast, and salt. 2. Add warm milk, melted butter, and egg. Mix until a soft dough forms. 3. Knead 8–10 minutes until smooth and elastic. 4. Place in a greased bowl, cover, and let rise 1–1½ hours until doubled. ⸻ 2. Prepare filling 1. Mix brown sugar + cocoa powder. 2. Keep butter soft for spreading. 3. Chop chocolate into small chunks. ⸻ 3. Roll & layer 1. Punch down dough and roll into a 14×9 inch rectangle. 2. Spread softened butter evenly over dough. 3. Sprinkle chocolate-cocoa sugar mixture. 4. Scatter chocolate chunks evenly for gooey pockets. ⸻ 4. Roll & cut 1. Roll dough tightly from the long side into a log. 2. Cut into 9–12 equal rolls. 3. Place rolls in a greased baking dish with a small gap between each. ⸻ 5. Second rise Cover and let rise 30–45 minutes until puffy. ⸻ 6. Bake Bake at 350°F (175°C) for 22–28 minutes. Keep soft — you want gooey centers. ⸻ 7. Chocolate glaze 1. Melt chocolate chips + butter in a small saucepan over low heat. 2. Stir in heavy cream/milk until smooth and pourable. 3. Pour generously over warm rolls so it seeps into the swirls. ⸻ 8. Serve • Serve warm for that oozing chocolate effect. • Optional: sprinkle extra chocolate chunks on top for a bakery look.
Ingredients Dough • 3 ½ cups all-purpose flour • ¼ cup granulated sugar • 2 ¼ tsp instant yeast (1 packet) • 1 tsp salt • ¾ cup warm milk (110°F / warm, not hot) • ¼ cup unsalted butter, melted • 1 large egg Filling • ½ cup brown sugar • 2 tbsp cocoa powder (for a chocolate swirl) • ¼ cup unsalted butter, softened • ½ cup chocolate chunks or chopped dark chocolate Chocolate Glaze • ½ cup semi-sweet or milk chocolate chips • 2 tbsp unsalted butter • 2–3 tbsp heavy cream or milk ⸻ Instructions 1. Make the dough 1. In a large bowl, combine flour, sugar, yeast, and salt. 2. Add warm milk, melted butter, and egg. Mix until a soft dough forms. 3. Knead 8–10 minutes until smooth and elastic. 4. Place in a greased bowl, cover, and let rise 1–1½ hours until doubled. ⸻ 2. Prepare filling 1. Mix brown sugar + cocoa powder. 2. Keep butter soft for spreading. 3. Chop chocolate into small chunks. ⸻ 3. Roll & layer 1. Punch down dough and roll into a 14×9 inch rectangle. 2. Spread softened butter evenly over dough. 3. Sprinkle chocolate-cocoa sugar mixture. 4. Scatter chocolate chunks evenly for gooey pockets. ⸻ 4. Roll & cut 1. Roll dough tightly from the long side into a log. 2. Cut into 9–12 equal rolls. 3. Place rolls in a greased baking dish with a small gap between each. ⸻ 5. Second rise Cover and let rise 30–45 minutes until puffy. ⸻ 6. Bake Bake at 350°F (175°C) for 22–28 minutes. Keep soft — you want gooey centers. ⸻ 7. Chocolate glaze 1. Melt chocolate chips + butter in a small saucepan over low heat. 2. Stir in heavy cream/milk until smooth and pourable. 3. Pour generously over warm rolls so it seeps into the swirls. ⸻ 8. Serve • Serve warm for that oozing chocolate effect. • Optional: sprinkle extra chocolate chunks on top for a bakery look.
Kem tẩy trắng tóc, Sanqi #kemtaytrangtoc #xuhuong
Kem tẩy trắng tóc, Sanqi #kemtaytrangtoc #xuhuong
Portable Hair Styling Hairdryer Storage Bag, Travel Organizer for Hair Tools & Accessories, Dual-Layer Scissors Barber Tool Holder #largecapacitylunchbag #bagsmarttoiletrybag #bagdesign #diaperbaghacks #toolstoragebag #petgroomingmusthaves #diaperbagmusthave #hairstylisttools #multifunctionaltoiletrybag #hairaccessoryorganizer
Portable Hair Styling Hairdryer Storage Bag, Travel Organizer for Hair Tools & Accessories, Dual-Layer Scissors Barber Tool Holder #largecapacitylunchbag #bagsmarttoiletrybag #bagdesign #diaperbaghacks #toolstoragebag #petgroomingmusthaves #diaperbagmusthave #hairstylisttools #multifunctionaltoiletrybag #hairaccessoryorganizer

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