@askfj7: #рек #хиджапонлайн

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Monday 27 April 2026 16:29:22 GMT

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Adilbaeva Aziizza🫦 :

Какая шикарная 🥰

2026-04-30 03:28:11

1

Мой господин :

2026-05-29 21:59:34

0

И.Р.А.К :

2026-05-12 18:22:07

0

K A M A 777🇰🇬 :

адемы 😍

2026-04-28 04:42:29

1

🇹🇲𝐨𝐌𝐀𝐃 𝐅𝐔𝐑𝐇𝐀𝐓🇹🇲 :

голосуем за увольнение монтажера👇👇👇

2026-05-30 11:36:24

0

ba1kybaevvv :

Недеген пешеходтар 😍

2026-04-27 16:51:21

1

SULTAN :

красавица 😍👍

2026-05-07 03:13:11

0

🇹🇲𝐨𝐌𝐀𝐃 𝐅𝐔𝐑𝐇𝐀𝐓🇹🇲 :

2026-04-28 15:41:53

0

voy boooo :

voy boooo

2026-04-30 12:56:55

0

Begzod Usqoqiv :

qornizi 😳

2026-05-22 17:19:18

0

Azat.017 :

😍😍

2026-04-28 19:10:26

1

elmira🐈‍⬛ :

😻😻😻

2026-04-28 06:13:58

1

rasad :

❤️❤️❤️

2026-04-30 19:37:27

0

Emil_101_yoy :

🔥🔥❤️❤️

2026-04-27 22:23:56

1

Тим :

😘🥰

2026-04-28 07:11:11

0

merei :

🔥🔥🔥

2026-04-29 05:47:56

0

resulov_99 :

🫠🫠

2026-05-27 06:26:14

0

🎀 :

😍😍😍

2026-04-27 20:51:16

1

Otkir Qaraqpay :

😡😡😡

2026-05-28 09:30:10

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নাহিদ রানা আজকে কি বল করলো,না দেখলে মিস করবেন..!!🙆🙆

নাহিদ রানা আজকে কি বল করলো,না দেখলে মিস করবেন..!!🙆🙆

#اكسبلور

#اكسبلور

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#fyp

Braised beef brisket Comfort food to the absolute MAX. Fall apart beef in the most divine glossy sauce. Enjoy! serves 4 3-4 tbsp olive oil 750g / 1.65 lb beef brisket joint 2 celery stick, diced 1/2 white onion, diced 1 large carrot, diced 2 tbsp tomato paste 1/4 tsp cumin 1/2 tsp salt 1/2 tsp black pepper 300ml / 1 1/4 cups red wine 500ml / 2 cups beef bone broth/ stock 4 sprigs fresh thyme 2 tbsp salted butter - 1 kg / 6 cups potatoes (weigh when peeled + raw) 80g / 1/3 cup salted butter 160ml / 2/3 cup double/ heavy cream 1/2 tsp salt - Handful chives, chopped In a big pot on medium-high heat, add olive oil and your beef chunks (about 2 inch sized chunks). Brown on each side and then remove from the pan and leave to the side. Add celery, onion, carrot and mix for a few minutes. Add garlic, tomato paste, cumin, salt and pepper. Return the beef and cover with red wine, beef bone broth/ stock and some fresh thyme. Reduce the heat to a simmer (low) and leave for 4 hours. When you are getting close to the beef being ready get a pig pot of water on to boil and add your peeled and quarter potatoes. Boil for around 15-20 minutes, until a knife goes through the centre easily. Drain and mash. Add butter, double cream and salt. Mix. When the beef is ready, take the beef out and strain the liquid into a pan. Simmer on a medium heat until thickened (this may take 10-15 minutes). Once the sauce is getting thicker, add the butter and mix. Re-add the beef and coat in the sauce. Add some mashed potato to your plate followed by beef, some sauce and then chopped chives. Dig in!! #braisedbeef #beefbrisket #chuck #comfort #mash

Braised beef brisket Comfort food to the absolute MAX. Fall apart beef in the most divine glossy sauce. Enjoy! serves 4 3-4 tbsp olive oil 750g / 1.65 lb beef brisket joint 2 celery stick, diced 1/2 white onion, diced 1 large carrot, diced 2 tbsp tomato paste 1/4 tsp cumin 1/2 tsp salt 1/2 tsp black pepper 300ml / 1 1/4 cups red wine 500ml / 2 cups beef bone broth/ stock 4 sprigs fresh thyme 2 tbsp salted butter - 1 kg / 6 cups potatoes (weigh when peeled + raw) 80g / 1/3 cup salted butter 160ml / 2/3 cup double/ heavy cream 1/2 tsp salt - Handful chives, chopped In a big pot on medium-high heat, add olive oil and your beef chunks (about 2 inch sized chunks). Brown on each side and then remove from the pan and leave to the side. Add celery, onion, carrot and mix for a few minutes. Add garlic, tomato paste, cumin, salt and pepper. Return the beef and cover with red wine, beef bone broth/ stock and some fresh thyme. Reduce the heat to a simmer (low) and leave for 4 hours. When you are getting close to the beef being ready get a pig pot of water on to boil and add your peeled and quarter potatoes. Boil for around 15-20 minutes, until a knife goes through the centre easily. Drain and mash. Add butter, double cream and salt. Mix. When the beef is ready, take the beef out and strain the liquid into a pan. Simmer on a medium heat until thickened (this may take 10-15 minutes). Once the sauce is getting thicker, add the butter and mix. Re-add the beef and coat in the sauce. Add some mashed potato to your plate followed by beef, some sauce and then chopped chives. Dig in!! #braisedbeef #beefbrisket #chuck #comfort #mash

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