@reci_535: 🥗 Korean-Style Beetroot Salad Ingredients: 🥬 Raw beetroot — 0.5 kg 🧂 Salt — 1 tsp 🍬 Sugar — 1 tbsp 🍋 Lemon juice or apple cider vinegar — 2 tbsp 🌶️ Ground black pepper — ½ tsp 🌿 Ground coriander — ½ tsp 🧄 Garlic — 4 cloves 🛢️ Oil — 50 ml Instructions: 🥕 Peel and grate the beetroot 🧂 Add salt, sugar, lemon juice (or vinegar), pepper, and coriander 🧄 Crush the garlic and mix with the beetroot 🔥 Heat the oil until hot, do not boil 🥄 Pour the hot oil over the beetroot and mix well ⏳ Let it sit for 20–30 minutes #tasty #EasyRecipe #fyp #beet #salad