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@holohami: You never know who is behind the cute anime girl avatar - Vtuber : Fallenshadow #vtuber #fyp #shondo #virtualyoutuber #vtubers

holohami
holohami
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Region: TR
Monday 27 April 2026 17:25:26 GMT
310602
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Comments

noam2408
Noam :
2026-04-28 09:38:44
6256
niickfury
niickfury :
This is too perfect of a response to not be real 😑 😂😂😂
2026-04-28 07:59:41
1540
i.amdeath
𒉭Death𒉭 :
The seals in question
2026-04-28 06:47:12
775
easel_edge
F :
Average fan
2026-04-28 16:23:24
302
thebinarybanana
Binary Banana :
this is not a joke BTW. she's just that good
2026-04-28 14:53:54
106
ejroant
ejroant :
my sisterwife is so cute and funny😭🥰
2026-04-28 11:41:58
566
light_yagami6662
Gray_edits :
ohh navy seals
2026-04-29 19:12:44
0
7nm7nm
DrinkYourDamnTea :
2026-04-28 16:08:00
191
frontline_cinematics
Frontline Cinematics :
Wooooooo!
2026-04-28 02:38:11
248
b.0.0.b.1.3.5
B00B1E5 :
sure kid, sure.
2026-04-30 00:54:02
31
lilpleby
Tomboycxlture :
tf did she just say
2026-04-28 08:18:45
50
sampdorius.tic
Sampdorius :
2026-04-28 13:12:06
9
stickyfats
Stickyfats :
That copypasta will never get old.
2026-05-30 07:26:05
14
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Other Videos

Can confirm these still hit 🤤😮‍💨🥟 Bibigo soup dumplings #soupdumplings #dumplings #cookwithme #sydney #hijab
Can confirm these still hit 🤤😮‍💨🥟 Bibigo soup dumplings #soupdumplings #dumplings #cookwithme #sydney #hijab
#pypシ ppppp
#pypシ ppppp
Одного*
Одного*
وفي نهاية المطاف... 🖤👋 #معمر_القذافي_ضمير_العالم #fypシ゚viral #foryou #explore_اكسبلورر #متابعه_ولايك_واكسبلور_احبكم
وفي نهاية المطاف... 🖤👋 #معمر_القذافي_ضمير_العالم #fypシ゚viral #foryou #explore_اكسبلورر #متابعه_ولايك_واكسبلور_احبكم
легендарные слова #1986#chernobyl#ЧАЭС#26041986#радио
легендарные слова #1986#chernobyl#ЧАЭС#26041986#радио
GINGER & SPRING ONION CHICKEN NOODLES 🍜🐓🫚 One of my favourite comfort meals. Crispy skin chicken, chewy egg noodles and plenty of fragrant ginger and spring onion oil. - 2 - 3 chicken thighs, deboned, skin on - White pepper, to taste - 4 - 5 spring onions, finely chopped - 2 tsp ginger, finely minced - Salt, to taste - 300g thin egg noodles - 1½ tbsp light soy sauce - ½ tbsp dark soy sauce - 1 tsp sesame oil - ½ tsp caster sugar Make a few shallow cuts into the meat side of the chicken thighs to even out the thickness, then season with a little white pepper. Place the chicken skin-side down in a cold frying pan and turn the heat to medium. Cook for 4 minutes until the skin is golden and crispy. Flip and cook for another 4 minutes, then turn skin-side down again for a final minute. Remove and rest, leaving the rendered chicken fat in the pan. Place the spring onions and ginger in a heatproof bowl. Heat the chicken fat until very hot, adding a little oil if needed, then carefully pour it over the aromatics. Season with salt and stir to combine. Meanwhile, cook the egg noodles according to the packet instructions until just cooked. Drain and toss with the light soy sauce, dark soy sauce, sesame oil, caster sugar and a pinch of white pepper. Divide the noodles between bowls, slice the chicken and arrange on top, then spoon over plenty of the ginger and spring onion oil. #chickennoodles #gingerscallion #gingerspringonion #noodles #chinesechicken
GINGER & SPRING ONION CHICKEN NOODLES 🍜🐓🫚 One of my favourite comfort meals. Crispy skin chicken, chewy egg noodles and plenty of fragrant ginger and spring onion oil. - 2 - 3 chicken thighs, deboned, skin on - White pepper, to taste - 4 - 5 spring onions, finely chopped - 2 tsp ginger, finely minced - Salt, to taste - 300g thin egg noodles - 1½ tbsp light soy sauce - ½ tbsp dark soy sauce - 1 tsp sesame oil - ½ tsp caster sugar Make a few shallow cuts into the meat side of the chicken thighs to even out the thickness, then season with a little white pepper. Place the chicken skin-side down in a cold frying pan and turn the heat to medium. Cook for 4 minutes until the skin is golden and crispy. Flip and cook for another 4 minutes, then turn skin-side down again for a final minute. Remove and rest, leaving the rendered chicken fat in the pan. Place the spring onions and ginger in a heatproof bowl. Heat the chicken fat until very hot, adding a little oil if needed, then carefully pour it over the aromatics. Season with salt and stir to combine. Meanwhile, cook the egg noodles according to the packet instructions until just cooked. Drain and toss with the light soy sauce, dark soy sauce, sesame oil, caster sugar and a pinch of white pepper. Divide the noodles between bowls, slice the chicken and arrange on top, then spoon over plenty of the ginger and spring onion oil. #chickennoodles #gingerscallion #gingerspringonion #noodles #chinesechicken

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