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Monday 27 April 2026 17:37:48 GMT
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La presidenta Claudia Sheinbaum encabezó la ceremonia desde el balcón de Palacio Nacional para celebrar el 216 aniversario de la Independencia de México. #LasNoticiasDeFORO #Zócalo #GritoDeIndependencia #CDMX
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Lemon Garlic Creamy Tuna Salad🐠🍋✨ ✨العربي ف الكومنتس✨ 🧾 Ingredients For the salad: -2 cans tuna, drained -2 large cucumbers, diced or sliced -1 cup corn (fresh, canned) -1 red onion, thinly julienned -bunch of fresh dill -Salt and black pepper, to taste For the creamy dressing: -1 cup non-fat Greek yogurt -2 tbsp light mayonnaise -2 tbsp yellow mustard -2 garlic cloves, minced -Juice of 1 lemon -2 tsp honey -Salt, to taste -1–2 tbsp water (if needed, to thin the dressing) 👩‍🍳 Instructions 1-Dice or slice the cucumbers, thinly slice the red onion, and drain the tuna well. 2-In a large bowl, add the tuna, cucumbers, corn, red onion, and chopped dill (if using). Gently mix. 3-In a separate bowl, whisk together the Greek yogurt, light mayo, yellow mustard, minced garlic, lemon juice, honey, and a pinch of salt until smooth. 4-If the dressing is too thick, add a small amount of water (1 tablespoon at a time) until it reaches your desired consistency. Taste and adjust salt or lemon juice if needed. 5-Pour the dressing over the tuna mixture and gently toss until everything is evenly coated. 6-Add salt and black pepper to taste. Serve immediately or chill in the refrigerator for about 20–30 minutes for the flavors to blend. #healthy #eats #fyp #salad #tuna
Lemon Garlic Creamy Tuna Salad🐠🍋✨ ✨العربي ف الكومنتس✨ 🧾 Ingredients For the salad: -2 cans tuna, drained -2 large cucumbers, diced or sliced -1 cup corn (fresh, canned) -1 red onion, thinly julienned -bunch of fresh dill -Salt and black pepper, to taste For the creamy dressing: -1 cup non-fat Greek yogurt -2 tbsp light mayonnaise -2 tbsp yellow mustard -2 garlic cloves, minced -Juice of 1 lemon -2 tsp honey -Salt, to taste -1–2 tbsp water (if needed, to thin the dressing) 👩‍🍳 Instructions 1-Dice or slice the cucumbers, thinly slice the red onion, and drain the tuna well. 2-In a large bowl, add the tuna, cucumbers, corn, red onion, and chopped dill (if using). Gently mix. 3-In a separate bowl, whisk together the Greek yogurt, light mayo, yellow mustard, minced garlic, lemon juice, honey, and a pinch of salt until smooth. 4-If the dressing is too thick, add a small amount of water (1 tablespoon at a time) until it reaches your desired consistency. Taste and adjust salt or lemon juice if needed. 5-Pour the dressing over the tuna mixture and gently toss until everything is evenly coated. 6-Add salt and black pepper to taste. Serve immediately or chill in the refrigerator for about 20–30 minutes for the flavors to blend. #healthy #eats #fyp #salad #tuna

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