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@equipeng: ativa seus exu👺😂 #pagodaodabahia#pagodaobaiano#pagodao#fyp

Equipe NG
Equipe NG
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Region: BR
Monday 27 April 2026 18:50:35 GMT
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_beatr1z8
Araújo🕷️ :
Kkkkkkk🆖💞
2026-04-27 19:14:53
0
rodrigo.oliveira3807
Rodrigo Oliveira :
Kkkkkkk🆖🆖
2026-04-27 19:30:13
0
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Udah coba jalur ilmu hitam...😱💀 #fyppp #viral #fyppppppppppppppppppppppp #paketsantet #filmpaketsantet #dikiriminpaketsantet
Orange Cranberry Buttermilk Scones 🧡🍊 Dry Ingredients: • 2 cups (250g) all-purpose flour • 1 tbsp baking powder (13-15g) • 1/4 tsp baking soda • 1/2 tsp salt • 1/4 cup (50g) sugar Cold Fat: • 1/2 cup (115g) unsalted butter, cold and cubed Wet Ingredients: • 140ml cold buttermilk • 1 large egg • 1 tsp vanilla extract • Optional: zest of 1 lemon or orange Optional Add-ins (pick 1 cup total): • Fresh blueberries, raspberries, dried cranberries, chopped chocolate, or nuts For cranberry orange scones use 100g of cranberries. Glaze: 1 cup powder sugar 2 tbsp of fresh orange juice, 1 tbsp of orange zest 1 tsp of vanilla extract. If too thick dilute with milk, or water. Start with 1 tsp at a time. ⸻ Instructions: 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment. 2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. 3. Cut in butter using a pastry cutter or fingertips until crumbly with pea-sized chunks. 4. In a separate bowl, whisk buttermilk, egg, and vanilla (plus zest if using). 5. Combine wet and dry ingredients gently. Fold in your add-ins without overmixing. 6. Turn out dough onto a floured surface. Pat into a 1-inch thick round. Cut into 8 wedges. 7. Brush with buttermilk or heavy cream and sprinkle coarse sugar on top (optional). 8. Bake for 18–22 minutes, or until tops are golden brown 🧡🍊 #scones #orangecranberryscones #fyp #viral #microbakery
Orange Cranberry Buttermilk Scones 🧡🍊 Dry Ingredients: • 2 cups (250g) all-purpose flour • 1 tbsp baking powder (13-15g) • 1/4 tsp baking soda • 1/2 tsp salt • 1/4 cup (50g) sugar Cold Fat: • 1/2 cup (115g) unsalted butter, cold and cubed Wet Ingredients: • 140ml cold buttermilk • 1 large egg • 1 tsp vanilla extract • Optional: zest of 1 lemon or orange Optional Add-ins (pick 1 cup total): • Fresh blueberries, raspberries, dried cranberries, chopped chocolate, or nuts For cranberry orange scones use 100g of cranberries. Glaze: 1 cup powder sugar 2 tbsp of fresh orange juice, 1 tbsp of orange zest 1 tsp of vanilla extract. If too thick dilute with milk, or water. Start with 1 tsp at a time. ⸻ Instructions: 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment. 2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. 3. Cut in butter using a pastry cutter or fingertips until crumbly with pea-sized chunks. 4. In a separate bowl, whisk buttermilk, egg, and vanilla (plus zest if using). 5. Combine wet and dry ingredients gently. Fold in your add-ins without overmixing. 6. Turn out dough onto a floured surface. Pat into a 1-inch thick round. Cut into 8 wedges. 7. Brush with buttermilk or heavy cream and sprinkle coarse sugar on top (optional). 8. Bake for 18–22 minutes, or until tops are golden brown 🧡🍊 #scones #orangecranberryscones #fyp #viral #microbakery




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