@hopecrosby_eatss: Hot honey beef tortilla kebabs Had to make another version of these because they’re so unreal! 🥰 Ingredients: 400g beef mince 5 tortilla wraps 1 tbsp smoked paprika 1 tbsp chicken seasoning 1 tbsp garlic granules 1 tsp chilli flakes 3 tbsp honey 1 pepper 1 onion 1 tbsp Greek yoghurt 2 cloves garlic Chopped parsley 3 tbsp butter, 1 tbsp chicken seasoning and 2 tsp chilli flakes 2 large potatoes - coated in 1 tbsp peri seasoning, 1 tbsp smoked paprika, 1 tbsp chicken seasoning 1/4 cucumber 6 tomatoes Fresh lime juice 2 tbsp peri mayonaise 2 tsp chipotle mayonaise 2 tbsp hot honey Method: - Chop the potatoes into wedges and add to the airfryer, coat in a drizzle of oil and the seasoning. Airfry for 30 minutes on 185. Sprinkle with a little more seasoning when done - Chop all the veg as small as possible, add the mince to a large bowl, add in the pepper, onion, half the garlic, honey, along with the seasoning. Stir until combined - or use your hands. Then add in the Greek yoghurt and stir again. - Chop the tortilla wraps into squares, layer the mixture on top and flatten until it’s covering the wrap, continue until you run out of mixture. - Chop as shown in the video, then add four skewers and chop again. Add into the airfryer and cook for 20 minutes on 185. - Melt the butter with the rest of the garlic, parsley, remaining honey, and seasoning. - Remove the kebabs and coat in the garlic butter, then return to the airfryer for a further 5 minutes. - Prep the salad and add fresh lime juice, chopped parsley and a drizzle of olive oil, along with salt & pepper. - Plate up and add the hot honey over the kebabs, I served with a chipotle, peri mayo #DinnerIdeas #dinnerinspo #mealideas #mealinspo

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Monday 27 April 2026 19:18:19 GMT