Massimo Capra
Region: CA
Thursday 30 April 2026 20:30:00 GMT
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vancitybob :
Also, don’t forget the fresh mozzarella doesn’t taste like anything
2026-05-01 04:02:42
9
OREO’s ® & Milk :
Its supposed to be muuuttzzzz arellaa 🤌🤌
2026-05-04 02:35:52
1
nello3160 :
A salesman
2026-05-02 08:01:34
3
Blerim Beqiri :
not the same flavor
2026-05-01 08:43:38
2
Glen :
I had to search far and wide just to get non-shredded mozzarella. now I gotta find it fresh?
2026-05-26 12:12:43
0
ronttiantti :
Basil after the oven would be better
2026-05-03 11:16:19
0
PiccTrainGuy 🇮🇹🇬🇧 :
Don’t grate your Fior d’Latte, cut into strips the neopolitan way it’s dehydrates less and you don’t get the brown spots
2026-06-03 18:09:54
0
PuffyRainbowCloud :
i heard that in italy, they cut up the fresh mozzarella and let it dry off for while to combat the wetness, but if it's the wetness you're after then all the power to ya i suppose 😅
2026-05-02 14:25:34
2
Igor Żebrowski :
you know you can dry the fresh mozzarella a little so is less watery and better flavor
2026-05-03 10:16:47
0
Nektar :
And the one with fresh mozzarella less cooked…
2026-05-01 16:15:28
1
Franco Maldari :
Non lo sapevo 🥺
2026-05-01 03:21:09
0
Sawn Du :
soup
2026-05-03 16:11:02
0
Standardized :
exactly the same flavor? are we sure?
2026-05-02 14:41:47
0
bottheodore :
Mozzarella is by far the most overrated cheese in the whole world
2026-05-02 07:37:05
2
George Hobbd :
so many choices 😂
2026-04-30 21:02:24
0
ajashari71 :
They make a dry loaf fresh mozzarella that works great on pizza .. won't be wet
2026-05-02 02:35:38
0
Mick&ik :
Galbani is Latin for plastic
2026-05-07 20:51:45
0
user8832944451390 :
😳😳😳
2026-04-30 20:34:26
0
Bongo Cat :
😭😭😭
2026-05-01 17:50:08
0
Saso :
😳😳😳
2026-05-31 19:46:19
0
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