betterbakesbygrace
Region: US
Monday 27 April 2026 20:45:49 GMT
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Valentina :
I just made my first sourdough bread. How is it? It was so soft inside and crunchy outside and sooo yummy
2026-05-07 11:26:58
119
O🙃 :
My first loaf 🥹🥲 what did I do wrong
2026-06-23 18:52:23
2
FA :
Is it bad?
2026-05-02 23:39:53
9
Mariana :
I LOVE MAKING BREAD AND WATCHING PEOPLE MAKE BREAD
2026-04-29 05:58:18
151
✫ᴛʜᴀɴɪʏᴇʟ✫ :
what about this ratio? 👀
2026-05-19 11:42:00
0
smorley1994 :
My first loaves ✨
2026-05-25 11:49:10
5
Lizzie :
I’m gonna follow your recipe next bc I’m having a hell of a time
2026-04-27 23:42:22
9
lilauzz :
Real ones know you had to cut saying fermentolyse
2026-04-27 22:04:46
4
Desere Hernandez :
ugh, you're making want to start making bread again 🤣
2026-04-27 21:04:23
30
DeliveringStitches :
Mine looks like this after bulk fermentation and pre shaping..
2026-06-21 18:33:49
1
user1222419663929 :
Is it not sticky because its an overall lower hydration dough? I go to 80% and it becomes so sticky
2026-04-27 21:05:22
4
I'll bring the cups... :
What do you see with fermentolyse vs adding salt in the initial mix? I may try it next time
2026-04-28 15:34:16
17
Cheeseburglar🇨🇦 :
I watched the first episode of Station Eleven last night and had a whole ass Brad Pitt pointing at the TV moment. That was you, right?
2026-04-27 21:12:46
5
sabie :
thank you queen
2026-05-02 04:22:34
7
Leah Villeneuve :
I feel like I’m getting recipes from Alicia Silverstone 😌
2026-05-04 19:09:22
0
mg :
I’ll make bread with your recipe tomorrow! I’ve tried to make more than 10 loaves and still haven’t succeeded
2026-05-13 16:14:31
1
Ali H :
Do you go straight from fridge to oven?
2026-04-27 22:06:07
0
Nora🫰🏼 :
rate my bread
2026-05-07 22:57:47
2
Pete & Gerry’s Eggs :
stiff starter makes all the difference 👏
2026-05-03 20:55:22
1
Ayra :
your dough looks not sticky, how can I get not sticky dough?
2026-04-28 17:37:53
1
Riyadi_Selamet :
Why my dough never look as manageable as this? This is incredibly looks so good and easy to work with 👍👏
2026-04-29 13:17:30
1
Jason in Vegas :
no evoo?
2026-04-28 00:10:34
0
Emily Kurtz :
what temperature do you bake it at and how long?
2026-05-31 13:44:33
0
GVBC :
But mine doesn’t spring up ;-; it spreads to the side, plus the inside barely has any holes. Also, during bulk, it does have bubbles and webbing but it never reaches this domed, non sticky texture (like the whole not sticking to the bowl at all thing). I don’t know what I’m doing wrong
2026-05-31 15:14:22
0
Lifestyle 🤍 :
Can u give exact measurements 🥖💛
2026-06-10 00:08:50
0
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