𝕊𝕌𝕄
Region: US
Monday 27 April 2026 21:10:18 GMT
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HeatherFeather3 :
Can you put this amount of dough into a loaf pan and not a Dutch oven? Or would it need to be divided into two loaf pans?
2026-08-10 21:44:33
0
Christina♥️🍓 :
125 starter 363 water 500 flour 30 salt?
2026-04-28 18:11:21
528
Heather 🐾 :
This was the moment I knew I should follow you. 🤣
2026-06-24 11:11:04
151
Phlaze :
is scoring necessary? Just curious
2026-08-10 22:56:17
1
bakeswithmemi :
I like u, and ur personality u seem nice please help me out my sourdough came out like this 😬😭
2026-07-25 03:12:23
5
Michaela Lareau :
What am I doing wrong I’m on my 4th pull and flop and my dough feels so sticky and keeps breaking. It doesn’t feel ready for coil folds yet. This is what it looks like right after the 4th fold.
2026-05-12 00:05:25
11
Amanda Turner241 :
After the pull and folds and the coil folds, can I let it sit on my counter for a few hours or do I HAVE to let it sit in the fridge overnight? Sincerely, a scared first time sourdough loafer!
2026-05-03 16:50:16
14
shel2the_b :
Ok… I have a question…. And I know reading it, it might sound SO RUDE! But I really mean it genuinely. Because I know NOTHING about this. Watching all these videos, sour dough takes DAYS just to get 1 loaf of bread. What is the point? Why is it worth it? I know it must be because so many people love it, and I’m obsessed with watching the videos of “how to” lately. But I don’t know why it’s such a trend right now. When it takes like a week to make a starter. And then days and so much work just for 1 loaf. But I want to know!! My tone in writing this is sincere, not snarky! I’m curious to try it out, but I want it to be worth my time. I recently made naan bread and that was NOT worth my time 😂 I did not do it well. I’m nervous to take a week and a half, and all of the money to get the stuff, and then mess it up in the end anyway
2026-05-06 06:55:54
5
Potato :
Can I use a kitchenaid to mix?
2026-06-20 20:20:37
5
rottenblkberry :
My dough keep tearing during stretch and folds 😔😔
2026-06-15 05:18:22
5
yahyah🌝celeste :
Ts was way too sticky what’d I do 😭
2026-05-03 04:33:35
5
jenzen :
Hee Hee! My sister lives in Vegas and any time she comes to our house in CA she brings jugs and bottles and bags to fill with our water and bring home with her😂
2026-06-20 21:21:06
6
. :
There are bread warmers you can buy to speed up the rising process
2026-05-01 21:09:28
6
justme_lisa73 :
Perfect!!!🥰💯
2026-04-29 14:39:22
6
Kaitilyn Rhode :
I just put Celtic salt in one of my loafs that I will back in the morning 🤷♀️hopefully it’s good 😂
2026-05-25 15:19:52
5
Whitney Gregge Combs :
My very first loaf! Thanks for the guidance!
2026-06-11 22:05:11
6
Meredith Feldman :
I have the WORST fear of throwing up too!!!
2026-06-26 00:25:01
5
uniquebeauty219 :
heared "fucking shit" and had to hit that follow button immediately. 🫶
2026-06-28 21:29:07
6
vanessa.rose :
✨Woohoo✨
2026-06-11 14:34:20
5
Lilith_OfThe_Valley :
when you say you fed it a 1:1:1 ratio about how much would that be 😅
2026-05-17 15:46:30
7
user7949251916333 :
thank you so much
2026-05-08 17:33:53
7
Liv :
HELP I BEEN LETTING IT RISE FOR 10 HRS AND OTS STILL STICKY AND IDK WHAT TO DO
2026-04-30 02:18:55
7
jake :
😍
2026-05-14 20:52:39
7
Juanita 💞🫧 :
I want those bowls. But I don’t see the glass bowls in your showcase.
2026-05-03 00:00:02
5
allyjo21 :
I made my first loaf with this recipe and it came out so good!
2026-05-23 05:08:36
170
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