@kaycooks_: SHRIMP CEVICHE RECIPE: - 1.5 Ibs. of shrimp - 10-12 limes (enough to fully cover the shrimp) - Salt and pepper to taste - 4 Roma tomatoes - 1/4 white onion - 1/2 red onion - 1 jalapeno - 1 English cucumber (remove seeds and peel) - 1/2 cup chopped cilantro - 2 chiles de arbol - 1 tbsp soy sauce - 1 tsp salsa negra for mariscos STEPS: Peel, devein, and chop shrimp into bite-sized pieces. Place in a bowl and fully cover with fresh lime juice. Season with salt and pepper, then refrigerate for 30 - 45 minutes until shrimp turns opaque. While that marinates, dice tomatoes, onions, jalapeño, and peeled cucumber (seeds removed). Finely chop cilantro and crush chiles de árbol. Add all chopped ingredients to the shrimp. Mix in soy sauce and salsa negra for mariscos. Taste and adjust salt, refrigerate for another 20 min and enjoy chilled #cevichedecamaron #shrimpceviche #summermeal