@fandbmiami: Ask Laurent Bourgade for his top five French restaurants in Miami and he cuts the list down to one. For him, Semilla is the only answer that makes sense. Not because it’s the flashiest room in the city. Not because it’s chasing hype. Because after ten years, through every storm this market has thrown at it, the restaurant still delivers what a lot of Miami concepts forget: value, consistency, hospitality, and food that justifies the check. That matters. Laurent breaks down why Semilla works. A strong operator in Frédéric Joulin, a friendly environment, good food, fair pricing, and a Wednesday happy hour with $10–$11 items and $1 oysters that still hold quality. In a city where too many menus are priced like every dish needs to cover a million-dollar buildout, hearing someone say “what I get for what I pay makes sense” is the real review. Watch the full episode of Just the Tip for the full conversation. Thank you to our sponsors: @rooftopsolutions @brodsoninc @socialmedia.sage

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Monday 27 April 2026 22:01:07 GMT