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@ladiesandtangents: Would you use this clock?? If so, how? #ladiesandtangents #click #adamsandler #clocks #psychology

Ladies & Tangents Podcast
Ladies & Tangents Podcast
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Region: US
Monday 27 April 2026 22:48:47 GMT
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Comments

muffintoasty
Muffintoast :
If it was guaranteed to not harm anyone i would go back in time a couple of years
2026-06-24 19:31:09
0
thatsparkly.6.7
Ltrlyjstagrl🫶🏽 :
No, I wouldn’t be who I am without going through what I’ve already been through
2026-05-14 03:18:44
2
user9549872762272
user9549872762272 :
Absolutely I would….
2026-05-16 00:15:23
0
johnnyco2020
JohnnyCo :
I’m going back. I’m going back and being entirely selfish just to be with my mom again.
2026-05-07 22:54:56
0
beccabacon14
BeccaBacon :
if we don't live through the hard, we don't learn from it.
2026-04-28 01:09:20
8
leighann46137
Jacoby209 :
Bed bath and beyond!
2026-05-01 01:20:05
2
lifesmessyenjoyit
Life's messy, enjoy it :
GERRI!! You did NOT just come fuse Christopher Walken for MORGAN FREAKING FREEMAN!! 🤣🤣🤣🤣
2026-05-08 01:44:39
1
xanmo6
miss function :
I think someones been using this clock on me. ADHD memory and time issues 😂
2026-04-27 23:41:17
0
chrispatterson42
Chris Patterson :
🥰🥰🥰
2026-04-27 23:41:53
0
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Butter chicken Kabsa @canarybasmati Ingredients: - 2 knobs of butter - 2 onions - 2 tomatoes - 4 chilies - 1 stem curry leaves - 1/2 cup cashew - 1 tbsp tomato paste - 1 tbsp ginger garlic paste - 180 grams yogurt - 1 kg chicken pieces skinless - salt & pepper - 1 tsp chili powder - 1 tsp smoked paprika - 1 tsp garam masala - 1/4 tsp food coloring ( optional ) - 2 cups @canarybasmati rice - 1 cup cream - coriander for garnish - saute the veggies & cashews in the butter till nicely toasted then add the tomato paste ginger garlic paste yogurt and give them a stir for a couple of minutes. - add the chicken with the seasoning. Give them a good stir then add 2 cups of water, let it boil on high for 20 minutes till the chicken is cooked through. - remove the chicken from the pot and blend everything into a smooth sauce then place back the chicken in the pot and let it simmer for another 10 minutes. - take out the chicken with 3/4 of the sauce ( important to remove most of it to get fluffy rice ) - add the rice with a cup & 1/2 of water ( a finger tip above the rice ). Let it boil on medium heat for about 8-9 minutes till you see the rice is blooming. - drop the heat to the lowest possible, cover and let it cook for 20 minutes. - switch the heat of and keep it covered for another 15-20 minutes. - fluff up the rice place it on a serving plate. Top it with the chicken & sauce. Garnish with cream & coriander and enjoy. #food #cooking #chicken #butterchicken #india
Butter chicken Kabsa @canarybasmati Ingredients: - 2 knobs of butter - 2 onions - 2 tomatoes - 4 chilies - 1 stem curry leaves - 1/2 cup cashew - 1 tbsp tomato paste - 1 tbsp ginger garlic paste - 180 grams yogurt - 1 kg chicken pieces skinless - salt & pepper - 1 tsp chili powder - 1 tsp smoked paprika - 1 tsp garam masala - 1/4 tsp food coloring ( optional ) - 2 cups @canarybasmati rice - 1 cup cream - coriander for garnish - saute the veggies & cashews in the butter till nicely toasted then add the tomato paste ginger garlic paste yogurt and give them a stir for a couple of minutes. - add the chicken with the seasoning. Give them a good stir then add 2 cups of water, let it boil on high for 20 minutes till the chicken is cooked through. - remove the chicken from the pot and blend everything into a smooth sauce then place back the chicken in the pot and let it simmer for another 10 minutes. - take out the chicken with 3/4 of the sauce ( important to remove most of it to get fluffy rice ) - add the rice with a cup & 1/2 of water ( a finger tip above the rice ). Let it boil on medium heat for about 8-9 minutes till you see the rice is blooming. - drop the heat to the lowest possible, cover and let it cook for 20 minutes. - switch the heat of and keep it covered for another 15-20 minutes. - fluff up the rice place it on a serving plate. Top it with the chicken & sauce. Garnish with cream & coriander and enjoy. #food #cooking #chicken #butterchicken #india

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