@itsjulianmu: We chose a 12 hour layover over a nonstop flight just to eat at this one restaurant in Seoul, South Korea. Gamekol Son Wangmandu 42 Namdaemunsijang 4-gil, Jung District, Seoul, South Korea I still think the layover was worth it, not only one of my favorite Korean food spots in Seoul or Korea, but maybe in the whole world. I miss it already. #creatorsearchinsights #koreanfood #korean #seoulfood #korea
Julian Mu
Region: US
Monday 27 April 2026 22:53:22 GMT
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TCQS :
This guy is what is this "we" business.
2026-04-28 15:32:47
3083
delphi :
Fantastic use of free will
2026-04-28 03:53:26
3413
Sea Bear :
I believe that’s what they call a YOLOLO (aka you only live once lay over)
2026-04-28 00:51:09
4731
nick :
the subtle head shake when you said “we chose” 💀
2026-04-28 05:14:58
331
user63482521228 :
If a restaurant in Korea has very few items, you know that food is great
2026-04-28 03:53:09
555
livsfordriv :
This makes me trust your reviews even more
2026-04-27 23:18:20
932
beeflips :
imagine showing up and they're temporarily closed
2026-04-29 19:45:29
12
breezydoll :
My anxiety would tell me a 12 hour layover wasn’t enough time for me to go to the restaurant and get back to the airport🥹
2026-04-29 03:16:20
12
Alex G :
if it made you happy, it was worth it
2026-04-28 00:31:37
90
lyjmson :
I did the same for Hongkong for tarts, and yumcha
2026-04-28 18:13:41
0
Me :
You only lived once and you were there anyway . Great memories
2026-04-30 00:36:03
10
Caitlin :
this is totally worth the layover
2026-04-28 18:00:51
39
Marigatou :
no regrets. good food is worth doing crazy things!
2026-04-28 15:48:08
12
ccoleasu :
In haute cuisine land you are describing a 2 Michelin Star restaurant because 2 stars means “worth a detour”.
2026-04-29 17:25:08
23
Grace | Lifestyle in 🇧🇪 :
This is how you use free will correctly
2026-04-28 09:32:39
50
Mishelle Quinn :
I love kimchi croquettes
2026-04-28 22:48:53
4
Dupri :
By “we” did you mean YOU! 😅
2026-04-29 01:28:48
7
Karen McCrory McGilton :
The heart wants what it wants!!
2026-04-29 13:11:47
19
Kaitlyn Lavery :
Locked in
2026-04-29 17:45:41
16
madi | photos & travel :
looks amazing!!!!
2026-04-28 17:22:42
5
Gretchen :
This is using your adult money and time right!
2026-04-29 00:46:43
9
Tara Dactylis :
I love this for you. get that great food and experiences when you can
2026-04-28 18:54:08
7
RG :
Use boiling hot water to make the dough is how you get that texture. My mom is an expert in making baos
2026-04-28 15:11:08
10
radical707 :
great use of a layover, are you kidding me?! 😭❤️looks heavenly
2026-04-28 14:28:38
11
user3889242733460 :
Love this place I always go there, like everyday when I’m in Korea
2026-04-28 16:49:25
5
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