@whitneykailyn_: 3 EASY FREEZER MEALS 🤍 (save this for later) These are perfect for busy weeks, new moms, long work days, or honestly just when you don’t feel like cooking 🙃 — 🥓 RAVIOLI CHICKEN BACON ALFREDO BAKE Ingredients: - 1 jar Alfredo sauce (I used Rao’s) - 3–4 pre-cooked chicken breasts, chopped or shredded (or rotisserie chicken) - 1 package ravioli - Bacon bits - Fresh spinach - Shredded mozzarella cheese Instructions: Preheat oven to 375°F. Spread Alfredo on bottom of baking dish. Add a layer of ravioli, then top with chicken, bacon bits, spinach, and more Alfredo. Repeat layers. Finish with mozzarella. Cover and bake 35 minutes, then uncover and bake 10 more minutes. — 🫑 STUFFED PEPPER CASSEROLE Ingredients: - 2 lbs ground beef, cooked and seasoned (salt, pepper, onion powder, garlic powder, oregano) - 2 cups cooked rice - 2 green bell peppers, diced - 1 cup beef broth - 16 oz tomato sauce - 1 tbsp Worcestershire sauce - Salt, pepper, garlic powder, Italian seasoning - Shredded Italian cheese Instructions: Preheat oven to 375°F. Add everything (except cheese) into a greased baking dish and mix together. Top with cheese. Cover and bake 30 minutes, then uncover and bake 10–15 minutes. — 🧀 CHICKEN CORDON BLEU CASSEROLE Ingredients: - 1 (10.5 oz) can cream of chicken soup - 2–3 cups shredded cooked chicken - 1–1½ cups diced ham - 1½–2 cups Swiss cheese - 1 (6 oz) box stuffing, prepared Instructions: Preheat oven to 375°F. Spread half the soup on bottom of baking dish. Add chicken and ham, then Swiss cheese. Spread remaining soup, add stuffing, then more Swiss. Cover and bake 30 minutes, then uncover and bake 10–15 minutes. — FREEZER INSTRUCTIONS ❄️ Assemble, cover tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking, or bake from frozen at 375°F for 60–75 minutes covered, then 10–15 minutes uncovered. — These are all dump-and-bake, minimal prep, and SO good 👏 save this for your next freezer prep day!

whitneykailyn_

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Tuesday 28 April 2026 00:10:58 GMT