@minsxrt: #MINSUNG :: resubido, xeso la calidad. Tal vez lo borro heeh #fyp #straykids #tiktok #au

Chis.
Chis.
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Tuesday 28 April 2026 00:57:36 GMT
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priv.valee_she16
𝐬𝐭𝐚𝐲_hannie💗 :
𝐩𝐞𝐫𝐨 𝐲𝐚 𝐚𝐜𝐭𝐮𝐚𝐥𝐢𝐳𝐚 𝐜𝐡𝐢𝐬
2026-05-01 00:55:21
114
nesst4r
ㇽ :
ya actualiza😓
2026-04-28 03:18:32
28
_hell_swag
Dani :
AMO TU ARTE MALDITA SEA CHIS TE ADORO
2026-04-28 02:41:00
69
geneluvvx422
🌸🍧ᴘᴇʏ🪞✿ :
amor actualiza😳💜
2026-04-28 12:15:19
2
mxzsmk
Nicole :
nombre del au ?
2026-07-11 09:13:03
1
luly_2508
✩ LULY ✩ :
VIVAAA EL MINSUNG!!!!!!!!!!!!!!!!!!
2026-04-28 02:18:03
9
honiieexx
𝗻𝗼𝗻𝗶𝘁𝗼 ! :
AMO ESTE AU BASTA
2026-04-28 01:00:31
4
linitohaniee_
linitohaniee_ :
Bellitaaaa cuandoo vass a subirrr nuevoo capituloooo
2026-04-28 22:30:55
2
kami_ezz
Ok :
Primeranoprimera oziozi
2026-04-28 01:01:25
8
quenosoygei
݁Dylan‼︎ ✌︎ :
Tarde hehe
2026-04-28 02:39:37
5
lin0ws
𝒷𝒾𝒷𝒾 :
M ENCANTAAA
2026-04-28 10:06:09
1
richard_bbama
𝑗𝑖𝑠𝑢𝑛𝑔 ♡🐿️ :
VIVA EL MINSUNGGG
2026-05-01 19:39:53
1
heejakeuss
nana loves heejake :
ARTE, NO LO HABIA VISTO
2026-05-01 15:24:27
2
callat3_perr0
◇♡Rina~tsk♡◇ :
ame tu video beba
2026-04-28 19:56:50
1
nose01258
𝓥𝓲𝓬𝓽𝓸𝓻𝓲𝓪 :
Amoooooo
2026-04-28 00:59:43
4
inniel.isi_9
🄼ɪᥙ˚ 🅧 𝐼ᥒᥒіᥱ ᰔᩚ◦˚ :
Ufff 🔥🔥🔥
2026-04-28 01:31:32
1
m_andmysoul
𝓐 ⃝🐈‍⬛ ֮ϐׁᨵׁᨵꭈׁׅɑꩇׁ ⌗ 🌙 ⦊ :
LOSAMO😭😭
2026-04-28 01:17:14
2
seugminnie229
˖𓍢ִ໋ 𝑺ung 𖦹 𝑆𝖾𝗎𝗇𝗀 :
amo tus historias 💞
2026-04-29 01:20:17
2
emily0607140
⋆. 𐙚˚࿔ mimy 𝜗𝜚˚⋆ :
nena me veo tan migajera pero si no tienes tiempo no importa súbelo tarde pero nena no no lo dejes al olvidoooo plisss dependo de este auuu
2026-05-01 18:14:38
1
meisy.cortez
𓏲🖇️⌗🍙˹𝓜𝓮𝓲𝓼𝔂˼𔘓𖥻ᣞ⁙⋆ :
2026-04-28 01:01:46
2
snyx.z
𖦹 :
2026-04-28 01:02:38
2
ali_saurios143
.*🌸HANNIE_SAURIOS🌸 :
me lo iba a leer hasta que ví de quien era 😭 (te amo Chis, yio te esperaré, nos sentaremos juntas frente al mar). bn no, vuelve porfa
2026-08-03 02:31:41
0
dainrrora
𐔌 𝐇ᥲᥒ 𝐉іsᥙᥒg꒱ :
tu eres buena en todo Chis✨🌷
2026-07-20 06:29:50
1
jade.acosta7
「 ♡ 𝙸𝚣𝚞𝚔𝚞 ♡ 」 :
Holi nueva lectora
2026-07-20 12:44:08
0
t.leeknowsaurus_3000
• 𝓥αℓ 🐰 𝓜เɳɳ • :
I'm gonna marry him anyway
2026-09-20 00:02:33
1
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S’mores banana bread 🪵✨ Ingredients - 113g unsalted butter, browned (1/2 cup) - 3 ripe bananas, mashed - 2 large eggs - 105g granulated sugar (1/2 cup) - 118g dark or light  brown sugar (1/2 cup) - 240g all-purpose flour (2 cups) - 60g crushed graham cracker crumbs (1/2 cup) -  130g sour cream (1/2 cup) - 1 tbsp heavy cream - 125g chocolate chips (3/4 cup) - 45g mini marshmallows (about one cup) - 2 tsp vanilla extract  - 1 tsp baking soda - 1/4 tsp salt Topping - Mini marshmallows - Crushed graham crackers - Hershey's chocolate bars Instructions - Preheat oven to 425F (220°C)
Line or grease a 1.5 pound loaf pan. - Brown the butter over medium heat until golden and nutty. Remove from the heat, stir in the heavy cream, and let cool for 10–15 minutes. - In a large bowl whisk together the browned butter, mashed granulated sugar,  brown sugar, and  eggs until smooth. Add vanilla, sour cream and mix until combined. - In a separate bowl, whisk together the flour, baking soda, and salt. - Fold the flour and crushed graham crackers into the wet ingredients until just combined. Gently fold in the chocolate chips and mini marshmallows. - Bake at 425°F (220°C) for 10 minutes - Without opening the oven, reduce temperature to 350°F (175°C)
Continue baking for 45–55 minutes, tenting with foil if needed. Bake until a toothpick comes out with moist crumbs. - Remove the loaf from the oven and immediately top with mini marshmallows and crushed graham crackers. Return to the oven for 3–5 minutes, or broil for 30–60 seconds, until the marshmallows are lightly toasted. - While the loaf is still hot, top with pieces of Hershey's chocolate and let them soften from the residual heat. - Cool in the pan for 15–20 minutes, then transfer to a wire rack before slicing. • • • #baking #recipes #bakingrecipe #bananabread
S’mores banana bread 🪵✨ Ingredients - 113g unsalted butter, browned (1/2 cup) - 3 ripe bananas, mashed - 2 large eggs - 105g granulated sugar (1/2 cup) - 118g dark or light brown sugar (1/2 cup) - 240g all-purpose flour (2 cups) - 60g crushed graham cracker crumbs (1/2 cup) - 130g sour cream (1/2 cup) - 1 tbsp heavy cream - 125g chocolate chips (3/4 cup) - 45g mini marshmallows (about one cup) - 2 tsp vanilla extract - 1 tsp baking soda - 1/4 tsp salt Topping - Mini marshmallows - Crushed graham crackers - Hershey's chocolate bars Instructions - Preheat oven to 425F (220°C)
Line or grease a 1.5 pound loaf pan. - Brown the butter over medium heat until golden and nutty. Remove from the heat, stir in the heavy cream, and let cool for 10–15 minutes. - In a large bowl whisk together the browned butter, mashed granulated sugar, brown sugar, and eggs until smooth. Add vanilla, sour cream and mix until combined. - In a separate bowl, whisk together the flour, baking soda, and salt. - Fold the flour and crushed graham crackers into the wet ingredients until just combined. Gently fold in the chocolate chips and mini marshmallows. - Bake at 425°F (220°C) for 10 minutes - Without opening the oven, reduce temperature to 350°F (175°C)
Continue baking for 45–55 minutes, tenting with foil if needed. Bake until a toothpick comes out with moist crumbs. - Remove the loaf from the oven and immediately top with mini marshmallows and crushed graham crackers. Return to the oven for 3–5 minutes, or broil for 30–60 seconds, until the marshmallows are lightly toasted. - While the loaf is still hot, top with pieces of Hershey's chocolate and let them soften from the residual heat. - Cool in the pan for 15–20 minutes, then transfer to a wire rack before slicing. • • • #baking #recipes #bakingrecipe #bananabread

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