@uamemusic2025: Моё оружие - искусство | трек в тгк uamemusic2025🔥 #текс #fyp #lyrics #icegergert #текстпесни

uamemusic2025

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Region: KZ

Tuesday 28 April 2026 01:17:53 GMT

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Comments

flockaa :

Вроде качает а вроде айсгергерт

2026-04-28 19:48:52

3536

￴￴ :

Рандом слова

2026-05-11 06:30:09

22

sskr :

и где рифмы?

2026-05-03 12:01:56

10

#ᴀдᴇᴧинᴀ🩷 :

с каких пор город Ленина это Питер?

2026-08-19 19:29:22

3

♧♤◇♡[●■●]♡◇♤♧ :

почему его многие хейтят, вроде годные треки выпускает

2026-05-01 04:58:13

192

Broken :

вроде и хуйня а вроде и да

2026-05-28 13:26:15

11

Nicolò Occhipinti :

i’m from italy but this shi so fireee🔥🔥🔥

2026-05-25 09:23:20

16

diluzaa :

как называется песня?

2026-06-08 09:26:58

5

Q_cold :

2026-04-28 17:53:31

77

Street 36 :

грудка чебупицца, мама чикен птица

2026-05-26 16:31:38

62

Agushaoffical :

Город Ленина, родные лица город Петра без чекушки не годится шеи и ключица Дрон летит как птица

2026-08-10 13:27:40

6

$1wn lega :

Лега

2026-07-15 02:39:27

2

da_i_chto605 :

2026-04-29 07:51:56

67

✵ :

Это че за набор слов чисто

2026-07-24 19:22:52

3

🥋 :

мать императрица

2026-08-25 16:50:25

1

⚔️ :

мне уже текст даже не нужен

2026-04-28 20:54:08

25

Давид :

Я просил тренера под этот трек на первенство России выйти «он отказал🥲”

2026-05-21 19:33:52

4

010связь :

единственный лучший трек Герта

2026-04-28 19:04:09

18

JH. :

2026-04-29 13:18:37

8

LEOMORD :

как же это ахуено

2026-06-17 18:09:25

3

. :

2026-08-05 06:16:09

1

luger :

любимый исполнитель

2026-05-06 18:54:55

4

✵di1ww_777 ✵ :

2026-05-27 04:40:21

1

ali__vazexi :

2026-04-30 22:51:02

4

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Other Videos

Croissants Ingredients * 330g flour (2⅔ cups) * 1 tsp yeast * 30g sugar (2 tbsp) * 1 tsp salt * 20g butter (1½ tbsp, softened) * 170g lukewarm water (⅔ cup) * 150g butter (for laminating) ⸻ Instructions 1 In a bowl mix water, yeast, and sugar. Add flour, salt, and butter. Mix until dough comes together, then knead until smooth. Stretch dough if it doesn’t tear easily, it’s ready. Cover and let it rest for 15 minutes at room temperature. 2 Place the butter in a zip bag and roll it into a flat square (it should be pliable, not hard). 3 On a floured surface, roll the dough, place the butter in the center, and seal it. Roll and do 1 double fold + 1 single fold. If your kitchen is warm, (chill the dough briefly between each folding so the butter doesn’t melt) Then cover and place in the fridge for 30 minutes. 4 Roll the dough again, cut into 3 strips, then cut each strip into 2 triangles (6 pieces total). Roll each piece into a croissant (don’t roll too tight). Place on a parchment-lined tray. 5 Cover and let them proof until puffy and jiggly (about 1 hour). 6 Bake in a preheated oven at 400°F (200°C) for 3 minutes, then reduce to 180°C (350°F) and bake for 20 minutes until golden. Do not open the oven while baking. ⸻ #croissant #croissants #bread#breadng#bakiyrecipe

Croissants Ingredients * 330g flour (2⅔ cups) * 1 tsp yeast * 30g sugar (2 tbsp) * 1 tsp salt * 20g butter (1½ tbsp, softened) * 170g lukewarm water (⅔ cup) * 150g butter (for laminating) ⸻ Instructions 1 In a bowl mix water, yeast, and sugar. Add flour, salt, and butter. Mix until dough comes together, then knead until smooth. Stretch dough if it doesn’t tear easily, it’s ready. Cover and let it rest for 15 minutes at room temperature. 2 Place the butter in a zip bag and roll it into a flat square (it should be pliable, not hard). 3 On a floured surface, roll the dough, place the butter in the center, and seal it. Roll and do 1 double fold + 1 single fold. If your kitchen is warm, (chill the dough briefly between each folding so the butter doesn’t melt) Then cover and place in the fridge for 30 minutes. 4 Roll the dough again, cut into 3 strips, then cut each strip into 2 triangles (6 pieces total). Roll each piece into a croissant (don’t roll too tight). Place on a parchment-lined tray. 5 Cover and let them proof until puffy and jiggly (about 1 hour). 6 Bake in a preheated oven at 400°F (200°C) for 3 minutes, then reduce to 180°C (350°F) and bake for 20 minutes until golden. Do not open the oven while baking. ⸻ #croissant #croissants #bread#breadng#bakiyrecipe

embracing tiles,not using s_shake = bliss#naruto #edit#goblinnaruto#juggedit #tiltyjugg

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brown is my new fav color 😋🧸 #OOTD #falloutfits #outfitinspo #falloutfitinspo #schooloutfit

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Lên VTV thế này thì có yên tâm về ĐLB ko nhỉ #dauxuantuoisang

Lên VTV thế này thì có yên tâm về ĐLB ko nhỉ #dauxuantuoisang

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Você encontrou seu novo wallpaper. Não deixa esse vídeo sumir. 👀📱 #wallpaper #wallpaper4k #wallpaperiphone #wallpapers #papeldeparede

Você encontrou seu novo wallpaper. Não deixa esse vídeo sumir. 👀📱 #wallpaper #wallpaper4k #wallpaperiphone #wallpapers #papeldeparede

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