@createaplatewithdina: Crispy Butterflied Chicken (Drumsticks & Thighs) Recipe Ingredients For the Chicken: • 3 lb family pack chicken (drumsticks + thighs) • ¼ cup avocado oil • 2 tsp garlic powder • 2 tsp onion powder • 2 tsp paprika • 2 tsp cumin • 1 tsp black pepper • 2 tsp Better Than Bouillon roasted chicken base • ½ tsp salt For the Creamy Yogurt Dill Sauce: • 1 cup plain yogurt • 1–2 tbsp pickle juice • 2 tbsp chopped scallions • 1 tbsp fresh dill • ½ tsp garlic salt (more to taste) • Black pepper to taste Instructions 1. Butterfly the chicken Butterfly the drumsticks by cutting along both sides of the bone so they open up. Do the same for the thighs — cut along each side of the bone and open them slightly so everything lays flatter and cooks evenly. 2. Make the seasoning mixture In a bowl, mix avocado oil, garlic powder, onion powder, paprika, cumin, black pepper, Better Than Bouillon, and salt. 3. Season the chicken Add the chicken and massage the mixture all over until fully coated. 4. Bake Place chicken skin-side down on a wire rack set over a foil-lined baking sheet. Bake at 400°F for 15 minutes, flip, then bake another 20 minutes. 5. Broil Broil for 3–5 minutes until the skin is extra crispy. 6. Mix yogurt, pickle juice, scallions, dill, garlic salt, and black pepper. Adjust to taste. Serve hot with the creamy yogurt dill sauce on the side and enjoy! #chickenrecipe #chickendrumsticks #butterfliedchicken #EasyRecipe #easydinner

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Tuesday 28 April 2026 01:41:52 GMT