@iramsfoodstory: Honey bbq chicken tenders. Ingredients 1 lb chicken tenders For the wet batter: 1 1/2 cup butter milk 1/3 cup pickle juice Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the dry batter: 2 cups all purpose flour 1/2 cup corn starch 2 tbsp baking powder Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the honey bbq glaze 1/2 cup ketchup 3 tbsp honey 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp apple cider vinegar Salt to taste 1 tsp onion powder 1 tsp garlic powder 1/2 tsp cayenne pepper 1/2 tsp black pepper 1 tsp brown sugar 3 tbsp butter, cold For the creamy honey bbq sauce 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup butter milk ( less or more depending on the desired consistency ) 3-4 tbsp honey bbq glaze ( recipe above ) 1 tsp pickle juice 1 tsp smoked paprika powder Method: In a bowl, whisk together buttermilk, pickle juice, and seasonings. Add the chicken tenders and ensure they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor. In a separate bowl, combine the flour, cornstarch, baking powder, and all seasonings. Mix thoroughly. Remove each tender from the marinade, allowing excess to drip off. Dredge in the flour mixture and press to coat. Return briefly to the wet marinade. Coat again in the flour mixture, pressing firmly to create a textured crust. Place coated tenders on a wire rack and let rest for 10 minutes. Heat oil in a deep fryer or heavy pot to 350–360°F (175–182°C).
Fry the tenders in batches for 4–6 minutes, or until golden brown and cooked through (internal temperature of 165°F). Transfer to a wire rack to drain and maintain crispness. In a saucepan over medium-low heat, combine all glaze ingredients except the butter. Simmer gently for 3–5 minutes, stirring occasionally. Remove from heat and whisk in the cold butter until the sauce is smooth and glossy. Taste and adjust seasoning if needed. In a bowl, whisk together mayonnaise, sour cream, buttermilk, and honey BBQ glaze until smooth. Add pickle juice and smoked paprika. #honeybbq #tenders

gaxolotl :

all I do is starve on this app

𝑺𝒊𝒛𝒛𝒚 :

Edit ripping chicken into horror

Nutella 🍡 :

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no :

is there a sub for buttermilk?

keeper is washed :

next time when ur doing this can u label what's going g in ols its so much easier to make

𝑻𝒊𝒎𝒐✌️ :

Any way to air fry???

M Ô T I Ô N🔛🔝 :

bro Tiktok knows when I'm hungry 😭

★ 🎀 𝕊𝕒𝕓𝕚𝕟𝕒𝕓𝕒𝕜𝕖𝕤 :

Please can you show how you film your videos the positions

🏍️💨 :

katelen_r :

I need a lemon pepper recipe 🙏🏼🙏🏼

🇦🇷 :

Which and what type of chicken is that??

JOLLY BABYYY🍉🍉🍉 :

What do you do with the rest of the marinate from the chicken?

contentgirlontheblock :

what type of chicken do u use is it fillets?

Queen_El12a189 :

موحد :

beautiful

marep :

first

Anna • ASMR Coloring :

Nicole🩷🦄🌈🪩💐 :

Yum….

kjc :

go mk this too

AK-47🗣️🔥🔫😎 :

There is no crunch there is only sound effects playing

chloe’s in the house 😎 :

get ready.

l3.na🪼🇩🇿丰 :

mnam

Emii :

Do you let them cool down before mixing it with the sauce??