@cmyemima: Birthday dinner at the most luxurious spot, Addison Restaurant by chef William Bradley, SoCal’s only three-star Michelin gem ⭐️⭐️⭐️ 10-course tasting menu, caviar and truffle upgrades, and champagne pairings: Louis Roederer, Dom Perignon that ended with a glass of Maison Champagne Salon, the rarest (and most expensive) champagne. A night of pure California gastronomy at Fairmont Grand Del Mar. #addisonrestaurant #fairmontgranddelmar #michelinstar #luxurydining #sandiegohiddengems