hydroxide - food scientist
Region: US
Tuesday 28 April 2026 02:04:04 GMT
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Andre :
you are literally the only creator on this app that I will sit through a sponsored post for. I'll probably never buy Patagonia provisions because they're ridiculously expensive but I respect what they do as a company.
2026-04-28 10:21:55
201
skyhigh :
No no no my tuna fits in a can so it is not huge
2026-04-28 13:08:04
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Clinton Lu :
the white shirt is bold choice
2026-04-28 13:53:54
114
Patagonia Provisions :
We’re so glad you enjoyed them! And love this explainer - if you look on the back of that sardine box it says “Size Matters” for the reason you articulate 🙃 but also eating lower on the food chain is lower impact on the ocean for the same reason!
2026-04-28 14:56:11
67
Diane Murray Mitchell :
wow. blue fin can get huge. I've gone tuna fishing off the Oregon Coast. The albacore tuna is typically 14 to 20 pounds. So not blue fish tuna every day but my home canned albacore is better because it's smaller? would love you to talk about that.
2026-06-12 13:29:58
0
Anna T. :
If you want to eat tuna more frequently, like 2-3 times per week, then buy the "cheap" stuff which is called Light Chunk tuna/skipjack which is lower in mercury than the "premium" albacore tuna. Light Chunk tuna is made from smaller, less long lived species so they don't bioaccumulate as much mercury as albacore tuna which are much larger and longer lived fish.
2026-06-08 06:33:25
2
Tim Smith :
I eat sardines almost everyday. very good for posting workout meal
2026-04-28 08:03:39
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macroplastic :
Dei with mei mentionnn 🥰 what about mackerel? Not bean soup’n ya, just curious 😂 I like it more than sardines 🤷🏼♀️
2026-04-28 12:43:08
6
George :
As a fellow food scientist, I LOVE your content. Keep up the great work.
2026-04-29 23:24:21
3
🥒 :
Ugh yes I love seeing the science communication fairy on my fyp
2026-06-23 08:08:06
1
BellaVita :
Love you and all your knowledge queen
2026-04-28 02:34:13
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hobowithashotgun :
love tinned fish. I eat all the tinned seafood (besides oysters, hate them)
2026-04-30 22:50:08
1
Sourlizard :
as someone who watches tinned fish reviews, gotta have a fez and a long, tiny fork lol
2026-04-28 22:03:19
5
Sullivan :
try Brunswick sardines in hot sauce, unreal!
2026-04-28 05:42:10
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Sarcastodon :
Is it true that Skipjack Tuna is the better option over Albacore because Skipjack has more Selenium, which binds to the Mercury before we even eat it and makes it safer?
2026-04-28 13:19:18
2
TinyPanda :
Jesus christ! how did I not know tuna was THAT big?!?!
2026-04-28 06:42:12
4
theofflinebiology :
I'ma tuna
2026-04-28 02:50:25
3
Pantigni :
I love me some sardines on toast
2026-04-28 23:15:06
1
rayma :
did someone say plankton
2026-04-28 06:30:45
2
Tracy Jocelyn Runnels :
The coconut curry is the best
2026-04-29 03:01:25
1
jeffP :
What about the Safe Catch tuna brand that supposedly tests every single tuna they catch for Mercury? I'm assuming that brand is okay to eat every day?
2026-05-05 10:38:20
0
LukaFiroth :
I thought tuna also had selenium in it, which counteracts the mercury?
2026-04-28 13:34:59
0
Luzypher :
I didn’t know this and now I fear I won’t stop eating them
2026-04-28 09:03:03
1
Sarah :
unfortunately I had an obsession where I ate tuna every day for YEARS when I was 12-16 lmao
2026-05-06 05:17:25
1
Shyla, RD, LDN :
Yeeeeeeeeee
2026-04-28 12:53:02
1
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