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@chyno_hp: ๐…๐‘๐„๐„ ๐€๐๐”๐„๐‹ ๐๐ฬƒ๐“๐€ ๐Ÿ‘น #รฑengoflow #anuel

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Tuesday 28 April 2026 02:51:02 GMT
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Ingredients - 20 oz cheese tortellini (fresh or refrigerated) - 1 lb steak (sirloin or ribeye), cut into bite-sized cubes - Salt, to taste - Black pepper, to taste - Garlic powder, to taste - Smoked paprika, to taste - 2 tbsp olive oil - 4 tbsp butter - 4 cloves garlic, minced - 2 cups baby broccoli (broccolini), trimmed and cut into bite-size pieces - 1 cup heavy cream - 3/4 cup freshly grated Parmesan - 1/2 cup whole milk - Optional: crushed red pepper flakes, chopped parsley, cracked black pepper Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Calories per serving: ~600 kcal Directions: 1. Start by seasoning those steak cubes with salt, black pepper, garlic powder, and smoked paprika. Get them nice and flavorful! 2. Heat olive oil in a large skillet over medium-high heat. Sear the steak cubes until theyโ€™re beautifully browned and cooked to your preference. Once done, remove them from the pan and set aside. 3. In the same skillet, go ahead and melt the butter. Add in the minced garlic and sautรฉ until itโ€™s fragrantโ€”so good! 4. Toss in the baby broccoli and cook for a few minutes until itโ€™s tender yet still vibrant. 5. Now, pour in the heavy cream, freshly grated Parmesan, and whole milk. Bring it to a gentle simmer and let everything thicken up a bit. 6. Add the cheese tortellini and the cooked steak back into the skillet. Toss it all together, letting everything heat through and get cozy! 7. Serve hot, and if you like, sprinkle with crushed red pepper flakes, parsley, and extra cracked black pepper for some extra flair on top. Notes & Variations ๐Ÿ“ - For a veggie twist, add in some diced bell peppers or spinach along with the baby broccoli. - If you love a kick, double the crushed red pepper flakes to spice things up! - Consider swapping the steak for chicken breast for a lighter option. - For a creamy garlic sauce, add more garlic and increase the cream ratio to make it extra luscious. Enjoy this comforting dish thatโ€™s perfect for family dinners! #tortellini #pastarecipes #followmyrecipesdaily #newrecipesposteddaily #November2026recipes
Ingredients - 20 oz cheese tortellini (fresh or refrigerated) - 1 lb steak (sirloin or ribeye), cut into bite-sized cubes - Salt, to taste - Black pepper, to taste - Garlic powder, to taste - Smoked paprika, to taste - 2 tbsp olive oil - 4 tbsp butter - 4 cloves garlic, minced - 2 cups baby broccoli (broccolini), trimmed and cut into bite-size pieces - 1 cup heavy cream - 3/4 cup freshly grated Parmesan - 1/2 cup whole milk - Optional: crushed red pepper flakes, chopped parsley, cracked black pepper Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Calories per serving: ~600 kcal Directions: 1. Start by seasoning those steak cubes with salt, black pepper, garlic powder, and smoked paprika. Get them nice and flavorful! 2. Heat olive oil in a large skillet over medium-high heat. Sear the steak cubes until theyโ€™re beautifully browned and cooked to your preference. Once done, remove them from the pan and set aside. 3. In the same skillet, go ahead and melt the butter. Add in the minced garlic and sautรฉ until itโ€™s fragrantโ€”so good! 4. Toss in the baby broccoli and cook for a few minutes until itโ€™s tender yet still vibrant. 5. Now, pour in the heavy cream, freshly grated Parmesan, and whole milk. Bring it to a gentle simmer and let everything thicken up a bit. 6. Add the cheese tortellini and the cooked steak back into the skillet. Toss it all together, letting everything heat through and get cozy! 7. Serve hot, and if you like, sprinkle with crushed red pepper flakes, parsley, and extra cracked black pepper for some extra flair on top. Notes & Variations ๐Ÿ“ - For a veggie twist, add in some diced bell peppers or spinach along with the baby broccoli. - If you love a kick, double the crushed red pepper flakes to spice things up! - Consider swapping the steak for chicken breast for a lighter option. - For a creamy garlic sauce, add more garlic and increase the cream ratio to make it extra luscious. Enjoy this comforting dish thatโ€™s perfect for family dinners! #tortellini #pastarecipes #followmyrecipesdaily #newrecipesposteddaily #November2026recipes
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