@bluttydelicious: It’s jerky time Peeps. I dehydrate the meat at 70°c for 5 1/2 hrs in a Devanti dehydrator I got for $149 from big W. I keep my jerky in a giant snap lock bag. the longest I’ve had it for is 4 weeks before it was all gone, I see no reason why it wouldn’t keep for a couple of months if dried properly. #bluttydelicious #bluttydeliciousfood #treatyoself #getitinyabigole #beefjerky
That's called the silverside salmon cut in the Uk 🥰
2026-07-18 06:22:31
1
berniemckean :
What is the self life for this recipe
2026-05-24 06:50:28
1
lancealot :
use corned meat and a dry rub use a air fryer toothpicks hanging between the racks at the end brush with marinade of your choice. faster tastes fantastic.
2026-04-29 00:04:01
5
toptongueskewerbroth :
I've used girello for many years now. But always cut with the grain so it doesn't flake apart. Top tip is always use lots of lemon juice and plenty of hot sauce. Heat goes away but flavour remains!
2026-04-29 00:22:17
5
Dazz :
Worth a like just for the apron.
2026-05-19 14:42:25
1
stevenchelman :
I use my own silver side
pretty much same recipe
no salt tho
2026-04-28 21:27:00
3
kalan knight :
I love my devanti, the only thing is I got one with plastic racks that have slowly over the years cracked an broken. I need a new one cause you cant buy replacement racks for it.
best flavour I ever made was Dr Pepper an jalapenos. its legit
2026-05-03 08:17:44
2
BBB :
white vinegar
2026-05-03 00:17:17
3
burmese.kittycat.lover :
Great video, thank you
2026-05-14 07:15:21
1
russellmurray330 :
I use orange juice and the same sauces for my jerky
2026-05-01 10:40:43
1
danielgilmour233 :
Use topside no fat
2026-04-30 19:43:37
1
👑KING BICBOI👑 :
I love your apron
2026-04-30 01:27:38
1
Xs Robbie sX :
Looks lovely! Thanks for the tutorial! Following
2026-05-02 09:06:14
1
Amanda Grace Kelly :
Yum
2026-04-29 19:25:35
1
DELZ :
Awesome ❤️🤙🏽
2026-04-29 10:51:56
1
Mac dogs :
Yum
2026-04-29 11:36:17
1
Willsy :
Needs brown sugar
2026-04-30 07:06:29
2
🇦🇺🩵 Julie 🩵🇦🇺 :
What’s the shelf life? Thanks
2026-04-28 16:43:32
1
Dan the man :
I use top side
2026-04-28 20:52:18
1
John Doe :
That’s 20 years worth of Worcestershire sauce for me!
2026-04-29 10:10:32
2
AussieDad :
I've switched to using silverside or corned beef and it's awesome
2026-04-28 12:27:15
3
Nannie from down under :
Love love sticks like shit to a blanket my mum use to say that all the time and I have found it is one of my favorite sayings lol
2026-04-30 13:23:49
2
MeSeanTwo :
Just a heads up add about 2 heaped tablespoons of white pepper. You can thank me later
2026-04-29 10:48:48
2
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