@bluttydelicious: It’s jerky time Peeps. I dehydrate the meat at 70°c for 5 1/2 hrs in a Devanti dehydrator I got for $149 from big W. I keep my jerky in a giant snap lock bag. the longest I’ve had it for is 4 weeks before it was all gone, I see no reason why it wouldn’t keep for a couple of months if dried properly. #bluttydelicious #bluttydeliciousfood #treatyoself #getitinyabigole #beefjerky

bluttydelicious
bluttydelicious
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Region: AU
Tuesday 28 April 2026 02:54:35 GMT
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zacharytf91
zacharytf91 :
Use topside basically no fat
2026-04-28 05:06:16
51
markwalker017
Mark :
Make biltong… you’ll thank me later
2026-04-29 10:38:46
5
ukgun1
Dave :
That's called the silverside salmon cut in the Uk 🥰
2026-07-18 06:22:31
1
berniemckean
berniemckean :
What is the self life for this recipe
2026-05-24 06:50:28
1
lancealot212
lancealot :
use corned meat and a dry rub use a air fryer toothpicks hanging between the racks at the end brush with marinade of your choice. faster tastes fantastic.
2026-04-29 00:04:01
5
toptongueskewerbroth
toptongueskewerbroth :
I've used girello for many years now. But always cut with the grain so it doesn't flake apart. Top tip is always use lots of lemon juice and plenty of hot sauce. Heat goes away but flavour remains!
2026-04-29 00:22:17
5
dazzle_tok
Dazz :
Worth a like just for the apron.
2026-05-19 14:42:25
1
stevenchelman
stevenchelman :
I use my own silver side pretty much same recipe no salt tho
2026-04-28 21:27:00
3
kalanknight
kalan knight :
I love my devanti, the only thing is I got one with plastic racks that have slowly over the years cracked an broken. I need a new one cause you cant buy replacement racks for it. best flavour I ever made was Dr Pepper an jalapenos. its legit
2026-05-03 08:17:44
2
bbb85866
BBB :
white vinegar
2026-05-03 00:17:17
3
burmese.kittycat.lover
burmese.kittycat.lover :
Great video, thank you
2026-05-14 07:15:21
1
russellmurray330
russellmurray330 :
I use orange juice and the same sauces for my jerky
2026-05-01 10:40:43
1
danielgilmour233
danielgilmour233 :
Use topside no fat
2026-04-30 19:43:37
1
kingbicboi
👑KING BICBOI👑 :
I love your apron
2026-04-30 01:27:38
1
xs_robbie_sx
Xs Robbie sX :
Looks lovely! Thanks for the tutorial! Following
2026-05-02 09:06:14
1
amanda.grace.kelly
Amanda Grace Kelly :
Yum
2026-04-29 19:25:35
1
delz8502
DELZ :
Awesome ❤️🤙🏽
2026-04-29 10:51:56
1
macdogss
Mac dogs :
Yum
2026-04-29 11:36:17
1
willsy_wills
Willsy :
Needs brown sugar
2026-04-30 07:06:29
2
fabafter50julz
🇦🇺🩵 Julie 🩵🇦🇺 :
What’s the shelf life? Thanks
2026-04-28 16:43:32
1
ellisopals
Dan the man :
I use top side
2026-04-28 20:52:18
1
lantzr777
John Doe :
That’s 20 years worth of Worcestershire sauce for me!
2026-04-29 10:10:32
2
aussiedad
AussieDad :
I've switched to using silverside or corned beef and it's awesome
2026-04-28 12:27:15
3
elaine.369
Nannie from down under :
Love love sticks like shit to a blanket my mum use to say that all the time and I have found it is one of my favorite sayings lol
2026-04-30 13:23:49
2
mesean02
MeSeanTwo :
Just a heads up add about 2 heaped tablespoons of white pepper. You can thank me later
2026-04-29 10:48:48
2
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