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@indynlatif: motifnya cantik banget masyaallah keburuu abis nih 💗

indynlatif
indynlatif
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Tuesday 28 April 2026 03:40:50 GMT
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arifrahman28_9
arifrahman28_9 :
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2026-04-28 03:43:14
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lanael_28
𝔪 𝔞 𝚞 𝚕 𝔞 𝔫 𝔞 ツ :
manis kali lah akak iini
2026-04-28 04:09:44
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2179kcal today✨ Lazy Vareniki 🥣 Ingredients for 1 serving: * 200 g cottage cheese (Twarog) * 1 egg yolk * A pinch of salt * ½ tbsp sugar, or sweetener to taste * Vanilla sugar, to taste * 40 g flour, plus extra for shaping * A little butter, for serving or frying Method: 1. Mix the cottage cheese, egg yolk, sugar, vanilla sugar and salt. 2. Add the flour and mix until you get a soft dough. 3. Roll the dough into a sausage and cut it into small pieces. 4. Cook the vareniki in boiling salted water for about 2 minutes after they float to the surface. 5. Serve with a little butter. You can also fry them in butter until golden, but they’re delicious just boiled too. 🤍 For my portion: I actually made a double batch using 400 g of cottage cheese, so I used 1 whole egg instead of 2 egg yolks. #whatieatinaday #whatieatinadayideas #fooddiary #FoodTok #EasyRecipes
2179kcal today✨ Lazy Vareniki 🥣 Ingredients for 1 serving: * 200 g cottage cheese (Twarog) * 1 egg yolk * A pinch of salt * ½ tbsp sugar, or sweetener to taste * Vanilla sugar, to taste * 40 g flour, plus extra for shaping * A little butter, for serving or frying Method: 1. Mix the cottage cheese, egg yolk, sugar, vanilla sugar and salt. 2. Add the flour and mix until you get a soft dough. 3. Roll the dough into a sausage and cut it into small pieces. 4. Cook the vareniki in boiling salted water for about 2 minutes after they float to the surface. 5. Serve with a little butter. You can also fry them in butter until golden, but they’re delicious just boiled too. 🤍 For my portion: I actually made a double batch using 400 g of cottage cheese, so I used 1 whole egg instead of 2 egg yolks. #whatieatinaday #whatieatinadayideas #fooddiary #FoodTok #EasyRecipes
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