@campbellskitchenau: POV: you found the easiest cosy dinner 🤝 This one-pan red lentil dahl = minimal effort, maximum flavour. Recipe below. @mckenziesfoods #Campbells #McKenzies #madeeasy #aussiecooking #onepotmeals #realeasydinners Prep time: 10 mins Cook time: 25 mins Serves: 4 Ingredients: 1 tbsp vegetable oil 1 brown onion, finely chopped 1 tbsp mild curry powder 2 tbsp tomato paste 1.5 cups McKenzie’s Red Split Lentils, rinsed 1 litre (4 cups) Campbell’s Real Stock Vegetable 500 g pumpkin, peeled and cut into 2 cm pieces Garnish with coriander leaves Serve with yogurt and naan (optional) Method: 1. Heat the oil in a large saucepan over medium heat. Add the onion and curry powder and cook, stirring for 1–2 minutes. 2. Stir in the tomato paste, lentils, vegetable stock and pumpkin. Bring to the boil. 3. Reduce heat and simmer uncovered for approximately 20-25 minutes. Stir occasionally, until the lentils are soft and the pumpkin is tender. 4. Remove from heat, spoon into bowls and top with coriander and yogurt. 5. Serve with naan bread if desired. Enjoy!

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Friday 01 May 2026 00:30:00 GMT