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@phu_vh: Bàn nhậu chứ không bàn lùi nha mấy ní #lamoivabia #cangiuoc #quanbia #quannhau

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Region: VN
Tuesday 28 April 2026 05:15:28 GMT
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cherry_ntbt
cherry_ntbt :
À à
2026-06-27 11:30:37
0
ngc.anhk5
Tuyên Trần @.com.vn :
anh nào không biết nhậu thì tự giác dậy về nhà với vợ con
2026-06-30 14:23:28
0
ngohonglong5
ngohonglong5 :
🥰🥰🥰
2026-05-04 23:57:06
0
tronghuyenhuynh
Huỳnh Trọng Huyền :
🤣🤣🤣
2026-04-29 02:37:31
0
chichi91.911
Ngọc che :
🥰🥰🥰
2026-04-28 07:14:39
0
coba_nhahole
Ốc Đắng :
😆😆😆
2026-07-15 04:31:55
0
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French Onion Soup Ingredients 4 large yellow onions, thinly sliced
3 tbsp unsalted butter
1 tbsp olive oil
1 tsp salt
1 tsp sugar
2 garlic cloves, minced 1 tbsp Worcestershire sauce 
1/2 cup white wine or sherry (optional but adds flavor)
4 cups beef broth (or veg broth if needed)
1 tsp fresh thyme (or 1/2 tsp dried)
Salt and black pepper to taste For topping:
1 small baguette, sliced
1.5 to 2 cups shredded Gruyère cheese (or mozzarella) 1. Caramelize Onions:
Cook onions with butter, oil, salt, and sugar over medium heat for 35–45 mins, stirring often, until golden. 2. Add Garlic & Wine:
Stir in garlic, cook 1 min. Add wine, scrape bottom, simmer 3–4 mins. 3. Add Broth & Thyme:
Pour in broth and thyme. Simmer 20–25 mins. Season with salt and pepper. 4. Toast Bread:
Bake baguette slices at 200°C (400°F) for 5–7 mins until crisp. 5. Assemble & Broil:
Ladle soup into oven-safe bowls, top with toasted bread and cheese. Broil 2–4 mins until cheese is melted and bubbly. 6. Serve:
Let cool slightly, then enjoy hot! #frenchonionsoup #souprecipe #cooking #fyp #creatorsearchinsights
French Onion Soup Ingredients 4 large yellow onions, thinly sliced
3 tbsp unsalted butter
1 tbsp olive oil
1 tsp salt
1 tsp sugar
2 garlic cloves, minced 1 tbsp Worcestershire sauce 
1/2 cup white wine or sherry (optional but adds flavor)
4 cups beef broth (or veg broth if needed)
1 tsp fresh thyme (or 1/2 tsp dried)
Salt and black pepper to taste For topping:
1 small baguette, sliced
1.5 to 2 cups shredded Gruyère cheese (or mozzarella) 1. Caramelize Onions:
Cook onions with butter, oil, salt, and sugar over medium heat for 35–45 mins, stirring often, until golden. 2. Add Garlic & Wine:
Stir in garlic, cook 1 min. Add wine, scrape bottom, simmer 3–4 mins. 3. Add Broth & Thyme:
Pour in broth and thyme. Simmer 20–25 mins. Season with salt and pepper. 4. Toast Bread:
Bake baguette slices at 200°C (400°F) for 5–7 mins until crisp. 5. Assemble & Broil:
Ladle soup into oven-safe bowls, top with toasted bread and cheese. Broil 2–4 mins until cheese is melted and bubbly. 6. Serve:
Let cool slightly, then enjoy hot! #frenchonionsoup #souprecipe #cooking #fyp #creatorsearchinsights

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