@cooking.ideasshaney: #fyp #EasyRecipe #pepperminttart #cookingideasshaney

COOKING IDEAS :

PEPPERMINT CRISP TART Yield: 20 x 30 cm dish | 12 portions Prep Time:15 minutes Setting Time: 3 hours minimum Ingredients Ingredient Quantity Tennis biscuits 400 g Caramel Treat 360 g Fresh cream, cold 500 ml Peppermint Crisp chocolate 300 g Mint essence 2.5 ml, optional Method 1. Whip cream: Beat cold cream to stiff peaks. 2. Combine: Fold in Caramel Treat and mint essence until smooth. 3. Incorporate chocolate: Roughly crush 150 g Peppermint Crisp. Fold into mixture. 4. Assemble: Layer biscuits to cover base of dish. Spread with half the cream mixture. Repeat with a second layer of biscuits and remaining cream mixture. 5. Finish: Crush remaining 150 g Peppermint Crisp and sprinkle over surface. 6. Set: Refrigerate 3 hours or until biscuits have softened.

Maggie Goltz :

yummy

mwelase :

thank you for sharing 👌

user4659399478234 :

problem is i don't have a mixer😅

your girl sina😘 :

I love this desert when I make its unstoppable eating it 😊

unique :

thanks for the recipe

Charity :

It looks eatable and yummy 😋

sasa :

which cream plz ???

Susana Verscheure :

MMM yummy love it

Raisibe Tlhake motlaks :

wow recipe please

Sasa :

too sweet but nice

Tshego Masisi♥️ :

Mmmmm I love it

nthabiseng :

give me the ingredients step by step

Ree :

yammmmmmm

🔥💖Maxine 💖🔥 :

😍😍😍😍love this 💐💐

Alice Motshegwa :

love it

🐍. :

l

unique :

looks so yummy 🤤

fanieday :

🔥💖Maxine 💖🔥 :

💖💖💖💖

Betty Mofokeng :

🥰🥰🥰🥰

naidoo ugie 3 :

🥰🥰🥰

Bonang :

👌 👏

🔥💖Maxine 💖🔥 :

😍😍😍😍

🌸🌸🌸MARIANA 🌸🌸🌸 :

👌👌👌