@ancescravings: One-pan cajun shrimp nduja orzo🤍 Easy, luxurious weeknight meal that takes no more than 20 minutes! Don’t lose this recipe! Save it easily via the share option to @ReciMe | Save recipes so you can easily find it whenever you need it🤍 #recimeapp Ingredients (2–3 portions): * 300 g shrimp (peeled & deveined) * 50 g ’nduja * 350 g orzo * 250 ml cream * 50 g spinach * Seasonings (onion powder, garlic, paprika, thyme) * Juice from 1 lemon) * A handful of Parmesan (grated) * Fresh parsley * Fresh basil * Salt & pepper * 500 ml water Instructions: - Mix shrimp with seasonings, salt, and pepper. - Add the ’nduja to the pan and let it melt and tear it apart. Then add the shrimp and let cook ~1 min per side. Remove. - Add orzo + water. Simmer ~10 min, stir occasionally. Add cream, Parmesan, and lemon juice. Stir. Add spinach and let it wilt. - Finish it off by adding the shrimp back in, heat briefly. Top with parsley, basil, extra Parmesan. Enjoy🤍 (Paid collaboration)

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Tuesday 28 April 2026 08:41:41 GMT