@whatyouneed83: You don’t have to worry anymore sa dark circle under ur eye, worth it talaga @Lanbena #lanbena #hydrageleyepatches #skincare #aesthetic #tiktokshop

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Region: PH
Tuesday 28 April 2026 09:04:17 GMT
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jamcollectives
Jam 𐙚 ̊ :
Wanna try thissss🥰🥰
2026-05-05 05:03:54
0
m1kaayyy
Xylie’s Random Picks🎀✨ :
Need this for my eyes😍
2026-04-30 00:45:50
0
morena_shop13
MORENA❤️🛍️🏷️ :
ilang pcs na sya sis??
2026-05-03 07:17:37
0
mheanfinds
M&E જ⁀➴ ♡ :
effective talaga yan💯
2026-05-01 03:50:18
0
kangggggg10
Naznazzz :
Need this, makaorder nga djn
2026-04-30 00:24:01
0
emalmightyyy
EMORT :
pwede sya sa gabi??
2026-05-02 03:37:29
0
heartmeavi
💚𝓗𝓮𝓪𝓻𝓽𝓶𝓮💚🪬 :
pwd ba Yan gamitin every night?
2026-06-17 23:14:35
0
normiwho
normi ʚɞ :
ganito rin gamit ko!!✨
2026-04-30 01:34:22
0
meowbrengsx
meowbrengsx :
wowww luv the effect ✨
2026-05-02 03:07:07
0
laylaaaugc
laylaaaugc :
Angg gandaa want ko din itryy
2026-04-30 04:35:07
0
kiav.finds
kiav.finds🎀 :
Need ko to Buti dumaan to
2026-04-30 01:49:24
0
glimmerscart
summer glimmers ✨ :
kailangan ko to! nakakawala ba dark circles?
2026-04-30 08:09:28
0
eshaa2929
eshaa :
halaa want ko matryy, goods ba sya gamitin?
2026-04-29 23:25:33
0
lexydaneb
Lexy Bautista :
Waaahh wanna try it!! May sikreto pala para maglighten at mawala eyebags hihi
2026-04-29 23:01:36
0
lilidin_
din :
ilang piraso per jar?
2026-04-29 23:09:01
0
xian_en123
XiaN en :
ganda nman neto,, nkaka tanggal ng eyebags☺️☺️☺️
2026-04-28 12:53:47
0
_yueriiiii
バービー・フォルテザ :
ilang oras po sya binababad?
2026-05-01 05:12:43
0
_raenwiii
rae ⋆˚𝜗𝜚˚⋆ :
will tryy 😍😍😍
2026-05-01 06:46:40
0
pixieve19
Gail :
Gnda nyan gamitin Daming good reviews
2026-04-29 01:29:21
0
namiichan16
NAMii ᥫ᭡ :
Basta Lanbena maganda talaga mga product nila
2026-04-28 23:52:43
0
yanamndz
Yana ୨୧✿ :
nakakabawas po ba talaga yan ng puffiness ng eye??
2026-04-28 15:24:02
0
beeccaay
Mama Beccss :
Sign ko na to para mabawasan naman mga sumpa ko sa dark eye ko huhuhu
2026-04-28 15:20:06
0
xowhatanj
ae ♡ྀི :
nakakabrigth po ng undereye siya?? mga ilang days or weeks po makita result?
2026-04-28 15:11:27
0
shiela.0018
She ᥫ᭡. :
lamig ba sa face
2026-04-28 14:42:17
0
cstne.x
Lunéa :
age limit po?
2026-04-28 12:55:14
0
To see more videos from user @whatyouneed83, please go to the Tikwm homepage.

Other Videos

PURRRfect turkey every time. Brine ✔️Butter ✔️BBL✔️ #thanksgivingturkey  Brine: 4 cups apple cider ~12 cups water 2 large oranges 3 sprigs rosemary 2 Tbsp peppercorns 4 bay leaves 1 1/2 cup brown sugar 1 1/2 cup coarse salt Turkey: 13 lb turkey 1 1/2 sticks of unsalted butter softened 2 sprigs rosemary 3 sprigs thyme 2 garlic cloves grated 1 Tbsp Tony’s or Creole seasoning 2 tsp onion powder 2 tsp garlic powder 1 tsp salt 1 tsp pepper 2 onions 4 carrots 4 celery stalks 1 head of garlic Extra rosemary & thyme  The day before, bring your brine to a boil and let cool completely before adding your turkey in. Refrigerate overnight (max 24 hrs) and the next morning discard brine and rinse turkey well. Pat dry and let sit out at room temperature for at least an hour.  Preheat your oven to 350. Mix the ingredients for your butter and add your veggies to the bottom of a roast pan. Using your hands, separate the skin of the turkey from the meat. Take small dollops of the butter and shove under the skin and rub some all over the surface, reserving about 1/4 cup. Transfer the turkey to your roast pan over your bed of veggies and shove some into the carcass along with your herbs. Tuck the wings and tie the legs with kitchen twine for even cooking. Melt the remaining butter and inject into the meat.  Insert a meat thermometer into the thickest part of the thigh making sure not to touch any bone. Roast your turkey in the oven 15 minutes per pound or until the internal temperature reaches 165 degrees. Rest for at least 30 minutes. Carve and enjoy!
PURRRfect turkey every time. Brine ✔️Butter ✔️BBL✔️ #thanksgivingturkey Brine: 4 cups apple cider ~12 cups water 2 large oranges 3 sprigs rosemary 2 Tbsp peppercorns 4 bay leaves 1 1/2 cup brown sugar 1 1/2 cup coarse salt Turkey: 13 lb turkey 1 1/2 sticks of unsalted butter softened 2 sprigs rosemary 3 sprigs thyme 2 garlic cloves grated 1 Tbsp Tony’s or Creole seasoning 2 tsp onion powder 2 tsp garlic powder 1 tsp salt 1 tsp pepper 2 onions 4 carrots 4 celery stalks 1 head of garlic Extra rosemary & thyme The day before, bring your brine to a boil and let cool completely before adding your turkey in. Refrigerate overnight (max 24 hrs) and the next morning discard brine and rinse turkey well. Pat dry and let sit out at room temperature for at least an hour. Preheat your oven to 350. Mix the ingredients for your butter and add your veggies to the bottom of a roast pan. Using your hands, separate the skin of the turkey from the meat. Take small dollops of the butter and shove under the skin and rub some all over the surface, reserving about 1/4 cup. Transfer the turkey to your roast pan over your bed of veggies and shove some into the carcass along with your herbs. Tuck the wings and tie the legs with kitchen twine for even cooking. Melt the remaining butter and inject into the meat. Insert a meat thermometer into the thickest part of the thigh making sure not to touch any bone. Roast your turkey in the oven 15 minutes per pound or until the internal temperature reaches 165 degrees. Rest for at least 30 minutes. Carve and enjoy!

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