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@zeinrevi:

Reviiorha
Reviiorha
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Tuesday 28 April 2026 09:49:45 GMT
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rocket_black_angel
ROCKET BLACK ANGEL :
❤️❤️❤️❤️❤️❤️
2026-04-28 13:41:41
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10 lần caiz nhau là 10lọ, má ưiiiiii nó thơm đienn 😋
10 lần caiz nhau là 10lọ, má ưiiiiii nó thơm đienn 😋
Slow vd xoay ngang đt đỡ mất công ib nữa 🤡
Slow vd xoay ngang đt đỡ mất công ib nữa 🤡
Mini Baguettes 🥖 360ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to a large oven dish (I rubbed a bit of butter on the paper for flavour and extra crunch) With floured hands flatten each piece. Fold over 1 third then the other third over it. Fold half upwards and press down. Pull up the last half and pinch it to seal it up. Gently roll it out into a baguette shape. Place them on your tray. Cover and rest for 30 min while your oven heats up to 240C. Add a dish with some water in the bottom to heat up with the oven and create steam. Bake for 10 min take out the water turn the oven down to 220C and bake for another 7-9 min till it sounds hollow on the bottom. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. Enjoy D 🫶 #baguette #breadtok #fromscratch #bread #fyp
Mini Baguettes 🥖 360ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to a large oven dish (I rubbed a bit of butter on the paper for flavour and extra crunch) With floured hands flatten each piece. Fold over 1 third then the other third over it. Fold half upwards and press down. Pull up the last half and pinch it to seal it up. Gently roll it out into a baguette shape. Place them on your tray. Cover and rest for 30 min while your oven heats up to 240C. Add a dish with some water in the bottom to heat up with the oven and create steam. Bake for 10 min take out the water turn the oven down to 220C and bake for another 7-9 min till it sounds hollow on the bottom. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. Enjoy D 🫶 #baguette #breadtok #fromscratch #bread #fyp
Đá tẩy lông này là chân ái mới của chị em lun ak ✨😍💕 #dataylong #bleame #dataylongbleame #goclamdep
Đá tẩy lông này là chân ái mới của chị em lun ak ✨😍💕 #dataylong #bleame #dataylongbleame #goclamdep


Siêu đẹp Fishtank trầm tích#aquarium #fishtank #fish #aqua
Siêu đẹp Fishtank trầm tích#aquarium #fishtank #fish #aqua

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