@pepopovic: Bogoljub Karić tvrdi da su mu stranci nudili da bude na vlasti u Srbiji. #hrvatska #srbija #bosna #crnagora #karic

Petar Popović
Petar Popović
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Region: RS
Tuesday 28 April 2026 10:03:21 GMT
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nazi5432
nazi :
2026-04-28 17:55:33
12
sinisaivancevic
nono :
H
2026-05-01 22:04:48
0
buzeujku
🏄🏻‍♂️ :
zna li neko sta znaci njegovo prezime?
2026-04-29 17:12:46
1
mikiboskovic95
Miki Boskovic :
И ја сам сведок, њега Милошевићевог комшију предложио Американац за председника.
2026-05-09 20:04:23
2
bb86184
bb :
Umalo da povjerujem!
2026-04-29 00:09:48
3
ceyar1899
Цезар 18.9. :
И около салата.
2026-04-28 13:44:03
5
tiborpocik
Tibor Pocik :
strasno
2026-04-28 14:09:21
0
marjanmaki79
Maki :
svasta
2026-04-28 12:41:23
0
draganstevanovic11
Драган Стевановић :
😅
2026-04-28 19:16:18
0
To see more videos from user @pepopovic, please go to the Tikwm homepage.

Other Videos

SALMON BOWL with my Kaizen lowcarb rice (right here on #tiktokshop !!) . The sauce on this power bowl steals the whole show - this combination is just SO good, perfect for those nights you want something delicious, quick, and healthy. . Just make extra of this sauce, because you’ll want it for everything. . Here is how I made it: . 1.Start with 1lb salmon. Cut it into cubes or whatever shape you want. Drizzle with 1 tablespoon avocado oil, 1 tsp mustard, add a couple pinches salt, 1/2 to 1 tbsp fine garlic powder, 1/2 tablespoon chipotle powder. Massage it in well and cook it up how you prefer. I used a pan for these (3-4 minutes on medium heat since theyre small nuggets), but you can also pop into the airfryer at 400F for 8ish minutes. . 2.While the salmon is cooking, let’s make the sauce. Mix 5 tablespoons mayo, 1.5 tbsp unsweetened ketchup, the juice of 1 lime, 2 tablespoons rice vinegar, 1 tablespoon tamari or soy sauce, 1 tsp garlic powder (or 2 minced garlic cloves), 1 tsp chipotle powder, a pinch of salt, and 2-3 tablespoons fresh finely chopped cilantro. Give it a good mix. Give it a taste, and adjust with anything more you want. I usually add more lime juice to make it more citrusy and make the sauce last longer, but up to you. This makes several servings. . 3.Then cut up your veggies. I used a large handful arugula, Persian cucumbers, half an avocado, jalapeno, and furikake in addition to the sauce. . 4.Finally, make your base. To keep this high protein and low carb, I used my Kaizen lowcarb rice, but you can use regular rice, quinoa, or even cauli rice. I just boiled a bag in salted water for 6 minutes, rinsed, and strained the rice. . 5.Pull it all together, squeeze some live, add, furikake, and enjoy! . If you make it, be sure to let me know on SHREDHAPPENS . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #salmonrecipe
SALMON BOWL with my Kaizen lowcarb rice (right here on #tiktokshop !!) . The sauce on this power bowl steals the whole show - this combination is just SO good, perfect for those nights you want something delicious, quick, and healthy. . Just make extra of this sauce, because you’ll want it for everything. . Here is how I made it: . 1.Start with 1lb salmon. Cut it into cubes or whatever shape you want. Drizzle with 1 tablespoon avocado oil, 1 tsp mustard, add a couple pinches salt, 1/2 to 1 tbsp fine garlic powder, 1/2 tablespoon chipotle powder. Massage it in well and cook it up how you prefer. I used a pan for these (3-4 minutes on medium heat since theyre small nuggets), but you can also pop into the airfryer at 400F for 8ish minutes. . 2.While the salmon is cooking, let’s make the sauce. Mix 5 tablespoons mayo, 1.5 tbsp unsweetened ketchup, the juice of 1 lime, 2 tablespoons rice vinegar, 1 tablespoon tamari or soy sauce, 1 tsp garlic powder (or 2 minced garlic cloves), 1 tsp chipotle powder, a pinch of salt, and 2-3 tablespoons fresh finely chopped cilantro. Give it a good mix. Give it a taste, and adjust with anything more you want. I usually add more lime juice to make it more citrusy and make the sauce last longer, but up to you. This makes several servings. . 3.Then cut up your veggies. I used a large handful arugula, Persian cucumbers, half an avocado, jalapeno, and furikake in addition to the sauce. . 4.Finally, make your base. To keep this high protein and low carb, I used my Kaizen lowcarb rice, but you can use regular rice, quinoa, or even cauli rice. I just boiled a bag in salted water for 6 minutes, rinsed, and strained the rice. . 5.Pull it all together, squeeze some live, add, furikake, and enjoy! . If you make it, be sure to let me know on SHREDHAPPENS . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #salmonrecipe

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