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@ekapermanaa_: nyobain blindfold crunch nya generasi gen z #ShareYourCrunch @Garuda Snack
Ekanjut
Open In TikTok:
Region: ID
Tuesday 28 April 2026 10:42:25 GMT
52430
2391
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Music
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No Watermark .mp4 (
20.73MB
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Watermark .mp4 (
23.63MB
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Music .mp3
Comments
Arsya Dirga Pratama :
2 + 2 berapa
2026-04-30 07:19:26
7
👽nuriokta :
masih sepi nih...grecep😁
2026-04-29 06:10:04
4
🧚♀️ :
ah liat heeh ka?
2026-04-28 10:54:00
1
. :
kicau
2026-04-28 12:08:25
2
RvnxZ :
siapa itu teh lupa
2026-05-30 09:13:09
0
. :
chiki nya sama kayak baju nya jut
2026-05-03 08:30:41
2
yoliyoll🪽 :
1
2026-04-28 10:44:06
2
vaneszz_hss family :
sebelum ribuan
2026-04-28 11:01:55
1
levi :
3
2026-04-28 10:44:18
1
Edah Enok :
eka maju terus ieu Nini ngadoa Ken eka semoga seat banyak rejeki
2026-04-28 18:35:33
5
yachh'☄️ :
10
2026-04-28 10:57:28
1
win?iyknp? :
lama teu post kaa
2026-04-28 12:05:16
3
˚₊·—̳͟͞͞sha🫧 :
kwkwkwwkkwwkkw
2026-04-30 02:13:59
2
rchmii :
per1
2026-04-28 10:44:07
1
TehAteu😎🤟 :
2
2026-04-28 10:44:21
1
Git? :
akhir ny bikin vt baru dari sekian lama aku nugggu
2026-04-28 21:40:50
2
kamu gpp ja! :
hp gw macet jirr
2026-04-28 10:45:36
6
SIT 🤷 :
4
2026-04-28 10:47:07
1
latte :
di rodok
2026-05-28 10:31:34
0
nissc :
ekacancut😂😂😂
2026-04-28 10:55:29
2
Arigazo :
Bujalna
2026-04-29 16:03:08
1
★naapinn★ :
😭😭😭
2026-04-29 07:13:28
1
Ajeng Rahayu Ramadhani ✨ :
😅😅😅😭
2026-04-28 14:59:44
1
To see more videos from user @ekapermanaa_, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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