@kamwari_: DRY FRY MBUZI Ingredients: • Goat meat (mbuzi) @dannykambutchery • Garlic, minced • Ginger, minced • Onion, sliced • Rosemary • Black pepper • Paprika • Beef cube • Cup water • Broth from the meat • Dhania stems • Fresh coriander for garnish Method: 1. Boil the goat meat with water until tender and reserve the broth. 2. In a pan, add the meat and let it brown in its own fat. 3. Add onion, garlic, ginger, rosemary, paprika, black pepper, beef cube and dhania stems. 4. Stir fry until fragrant and nicely browned. 5. Add a little broth and let it cook down for extra flavor. 6. Finish with fresh coriander and serve hot. #kamwari #fyp